-
Preparation
15 minutes
-
Difficulty
Easy
Are you looking for a quick and convenient breakfast that still ensures nutritional value? Then let’s cook right away with Tastetutorial.com with this delicious and attractive stir-fried dish made from noodles and pate!
Ingredients for Stir-fried Noodles with Pate For 2 people
Noodles 2 packs Pate 1 can (170gr) Noodle seasoning 1 pack Chili sauce 2 packs Cooking oil 1 tablespoon
How to Choose Good Pate
- Choose pate with a natural pink-brown color, soft and fluffy, not dry.
- When cutting, the pate should not stick to the knife, and the meat crumbs inside should not fall out.
- You can easily find pate at supermarkets, grocery stores, or the Tastetutorial.com supermarket chain nationwide.
- Depending on your preference, you can use chicken, pork, or beef pate.
- If you have time, you can also make pate at home to ensure food safety.
How to make Fried Noodles with Pate
-
Blanch the noodles
Put the noodles into boiling water and blanch for about 2 – 3 minutes, then take them out. Rinse the noodles with cold water to keep them chewy and prevent them from sticking together.
-
Stir-fry the noodles
Heat a pan on the stove with 1 tablespoon of cooking oil. When the oil is hot, add the blanched noodles and stir well.
Then, add the pate and stir for 2 minutes. Season with 2 packets of noodle satay, 1 packet of noodle seasoning, and mix well for 1 minute.
Add 2 tablespoons of water, stir-fry until the water is evaporated and the noodles firm up. Adjust the seasoning to taste and then turn off the heat.
-
Final dish
The fried noodles with pate have a distinctive and appealing aroma, with chewy noodles blending perfectly with the rich flavor of pate and absorbing the seasonings is truly a wonderful combination.
With a few simple steps, you can have an attractive dish of fried noodles with pate for your family meal. So why wait? Let’s get into the kitchen right away with Tastetutorial.com!
*Refer to the images and recipes from the YouTube channel Phước Trường Official.
