How to make delicious and quick stir-fried kohlrabi with fresh shrimp that is extremely appetizing

How to prepare kohlrabi stir-fried with fresh shrimp

• 1

  Prepare and marinate the ingredients

  Shrimp should be peeled clean, removing the head and deveining.

  To eliminate the fishy smell of shrimp, rub the shrimp meat with 1 teaspoon of salt for about 5 – 7 minutes, then rinse with clean water and drain.

  Effective methods to remove the fishy smell of shrimp

  • Method 1: After cleaning, soak the shrimp in a mixture of salt and white wine for about 10 minutes, then rinse thoroughly before cooking.
  • Method 2: You can use fresh lemon juice to rub on the outer shell of the shrimp for 5 – 7 minutes before proceeding to the next steps.
  • Method 3: You can soak the pre-processed shrimp in a mixture of salt and rice washing water for about 10 minutes, then rinse thoroughly and drain.

  See details: Effective methods to remove the fishy smell of shrimp

  Put the cleaned shrimp into a bowl and proceed to season with the following spices: 1/2 teaspoon of seasoning powder, 1/4 teaspoon of ground pepper, and marinate for about 15 minutes.

  Peel the kohlrabi, wash it clean, and then shred it. After shredding, add 1/4 teaspoon of salt to the kohlrabi, and using your hands wearing plastic gloves, squeeze it evenly to soften the kohlrabi so that it does not become tough when stir-fried.

  

  

  

  
• 2

  Stir-fried kohlrabi with shrimp

  Place a pan on the stove, add 1 tablespoon of cooking oil along with 2 tablespoons of minced garlic and sauté until fragrant. Next, add the marinated shrimp and stir-fry for about 5 minutes until the shrimp is firm, then transfer to a plate.

  Using the same pan that you just used to stir-fry the shrimp, add 1 tablespoon of cooking oil, the remaining 1 tablespoon of minced garlic, then add the kohlrabi and stir-fry for about 5 minutes before adding the shrimp back in to stir together.

  Next, add about 3 tablespoons of water to the pan to stir-fry with the kohlrabi and shrimp until the mixture is cooked and tender.

  Stir-fry until the water evaporates and the kohlrabi is soft, then season to taste and turn off the heat. Sprinkle a little ground pepper on top to enhance the flavor of the dish.

  

  

  

  
• 3

  Final product

  Transfer the dish to a plate and garnish with a little green onion on top to make the stir-fry more appealing. With the wonderful combination of the sweetness of shrimp and the tender crunch of kohlrabi, it creates a delicious, wonderful, and highly appetizing dish of stir-fried kohlrabi with shrimp.