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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Fried eggs are a fried dish that can be mixed with many other ingredients during the cooking process. For example, tomatoes, onions,… I wonder what the taste would be like if we fried eggs with pate. Let’s explore the flavor of this fried egg with pate dish by going to the kitchen to practice!
Ingredients for Fried Egg with Pate Serves 3
Chicken eggs 5 eggs Pate 200 gr Green onions 2 stalks Vietnamese coriander 2 stalks (Mùi tàu) Fried onions 1 tablespoon Cooking oil 2 tablespoons Common spices a little (Salt/ seasoning powder/ monosodium glutamate)
How to choose fresh ingredients
How to choose fresh eggs
- Fresh chicken eggs will have a rough, slightly coarse shell, while older eggs will have a smooth surface.
- Hold the egg up to a light; if the yolk is round and immobile, with a light orange or pink color, and the white is clear, it’s a fresh egg.
- Shake the egg gently near your ear to listen. If you hear noise, that egg has been stored for a long time; conversely, if there is no noise, it is a fresh egg.
How to choose and where to buy quality pâté
- Choose pâté that has a natural brown color, is not dry, and when you cut the pâté, it does not stick to the knife, with meat crumbs not falling out.
- You can buy pâté at reputable stores, supermarkets, the Tastetutorial.com supermarket system nationwide, or buy online on e-commerce sites.
- Additionally, you can also make pâté yourself at home following the recipe from Tastetutorial.com!
See more:
How to make Fried Egg Pâté
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Prepare the ingredients
Crack 5 eggs into a bowl.
Wash the green onions and coriander thoroughly with water and let them drain. Then, use a knife to chop them finely.
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Mix eggs
Add 200g of pate, chopped green onions, and coriander into a bowl with the eggs, 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, and 1/2 teaspoon of seasoning powder, then mix well until the ingredients are fully combined.
Tip: You can warm the pate slightly before mixing with the eggs to make it easier to blend the ingredients together.
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Fry the eggs
Place a pan on the stove, add 2 tablespoons of cooking oil. Wait for the oil to heat up, then pour the egg and pate mixture into the pan and fry the eggs over low heat. Next, sprinkle 1 tablespoon of fried onions on top of the eggs.
Wait until one side of the egg is golden, then flip to the other side. Fry until both sides are golden, then turn off the heat and transfer to a plate.
The dish fried egg pate is complete, quite simple, isn’t it? I hope the article shared above will help you easily make this fried dish. Wishing you success and don’t forget to share your feelings with Tastetutorial.com!
