Cookies are a type of cake that is easy to make and loved by everyone. This weekend, let’s try cooking with Tastetutorial.com to showcase your talent by making 2 delicious orange cookies for your family!
1. Fresh Orange Cookies
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Preparation
25 minutes
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Difficulty
Easy
Ingredients for Fresh Orange Cookies For 3 people
Orange 2 pieces Unsalted Butter 75 gr Powdered Sugar 60 gr Salt 1 teaspoon Egg 1 piece Vanilla Extract 2 gr All-purpose Flour 140 gr Almond Flour 20 gr Baking Powder 1 gr Orange Zest 10 gr
Ingredients Image
How to Make Fresh Orange Cookies
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Mix the Butter and Egg Mixture
75gr of unsalted butter should be left at room temperature, then put in a bowl and mash it. After that, add 60gr of sugar and 1/2 teaspoon of salt, then mix well, add the egg and vanilla extract, and also add the orange zest.
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Mixing the dough
Next, you sift 140g of flour, 25g of almond flour, and 1g of baking powder. Mix the mixture until the ingredients are blended into a thick and sticky dough.
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Rolling the dough
Use a rolling pin to flatten the cookie dough, then use a round mold to shape the cookies. Place the cookies in a mold lined with parchment paper.
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Slicing the oranges
Wash the oranges, peel them, and slice them thinly.
Next, place the orange slices on top of the cookie dough, sprinkling a little almond flour on top of the cookies.
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Put the cookies in the microwave to bake twice at the lowest temperature, each baking session lasts for 9 minutes. After baking, let the cookies cool completely for a crispier and tastier result than when hot.
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Final product
The orange cookies have a sweet and fragrant flavor, crunchy in the mouth. The cookies have a gentle orange aroma that stimulates the taste buds, making them delicious without getting boring.
2. Orange cookies with orange jam filling
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Preparation
1 hour
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Processing
20 minutes
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Difficulty level
Easy
Ingredients for Orange Cookies with Orange Jam Filling Serves 6
All-purpose flour 400 gr (flour type 11) Baking powder 1 teaspoon (leavening agent) Chicken egg 1 piece Unsalted butter 170 gr (chilled) Orange juice 40 ml Orange jam a little Grated orange peel 1 tablespoon Grated lemon peel 1 tablespoon Sugar 100 gr Powdered sugar 100 gr Salt a little
Information about the ingredients
You can buy orange jam at supermarkets or on e-commerce sites. Alternatively, you can make it at home following the instructions from Tastetutorial.com.
Tools needed
How to make Orange Cookies with Orange Jam Filling
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Mix flour with butter
Put 400gr of all-purpose flour, a little salt, and 1 teaspoon of baking powder into the bowl and mix well.
Next, add 170gr of chilled unsalted butter, use your hands to mash the butter and mix it well with the flour.
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Mix the dough with the orange zest mixture
In a new bowl, add 100g of sugar, 1 tablespoon of grated orange zest, 1 tablespoon of grated lemon zest, 40ml of orange juice, 1 chicken egg and stir well to combine.
Pour the mixture into the bowl of flour, use your hands to knead until it forms a smooth, non-sticky dough.
After kneading, cover the dough tightly and let it rest for 1 hour.
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Shape and wrap the filling
Divide the dough into equal parts and roll them into balls.
Next, use your hands to create a dent in the middle, pipe in a little orange jam, and then roll it back into a ball.
Finally, coat the cookies in a layer of sugar and powdered sugar.
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Preheat the oven to 180 degrees Celsius for 15 minutes.
Place the cookies on a baking tray lined with parchment paper, then put them in the oven and bake for 12 – 15 minutes at 180 degrees Celsius.
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Final product
The orange cookies have a soft and fluffy crust, melting in the mouth, with a nutty sweetness blended with the tangy orange jam, delicious and not at all overwhelming.
How to choose fresh and delicious oranges
- You should choose large, round fruits with thin skin, bright yellow color, and plenty of essential oils. These will be the delicious oranges, juicy and sweet.
- Choose oranges that have an even yellow color, with thin, shiny skin that always indicates juicy fruit.
- When selecting, you should choose firm oranges, as soft and spongy types can easily rot.
- For this cake, you should choose American yellow oranges (Navel oranges) that are sweet, juicy, and lightly fragrant to enhance the cake’s flavor.
- Do not move the cookies until they are completely cool.
- After baking, wait for the cookies to cool completely before placing them in a food-grade plastic bag and sealing it tightly or putting them in a tightly covered container. Do not store cookies while they are still hot, as this can create moisture that leads to quick spoilage.
- If the cookies become soft, before using, place them in the microwave on medium heat for about 5-10 minutes to make them crispy again.
Dien May XANH wishes you success in making these 2 delicious and simple orange cookie recipes!
*Source for the recipe and images from the YouTube channel: Cooking tree and Cookist Wow
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