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Preparation
40 minutes
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Cooking
20 minutes
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Difficulty
Easy
Garlic fried pork ribs is a fried dish that is rustic, simple, and extremely familiar in every family meal. Especially, children really love this delicious dish! So why wait any longer, let’s get to the kitchen right away to prepare the tasty garlic fried pork ribs!
Ingredients for Garlic Fried Pork Ribs For 3 people
Pork ribs 500 gr Garlic 8 cloves Fish sauce 2 tablespoons Caramel sauce 1/2 teaspoon Cooking oil 4 tablespoons Common seasoning a little (Seasoning/ salt/ sugar/ monosodium glutamate/ ground pepper)
How to choose fresh ingredients
How to choose fresh pork ribs
- Choose pork ribs that have a thick loin and little fat, as these are signs that the meat will be tender and tastier.
- Additionally, select ribs that have bright colors, and when pressed, the meat feels firm and has good elasticity.
- Avoid buying ribs if pressing lightly with your finger leaves an indentation, and if they have dark spots, are slimy, or smell rancid, as these are signs of aged ribs.
How to choose good quality garlic
- High-quality garlic has cloves that are off-white in color, and the outer skin should be intact.
- Additionally, you should observe the bulb’s stems; if they are plump, not too dry, and not wrinkled, then it is good garlic.
- Avoid buying garlic with stems that have turned gray or yellow, as they have mostly lost the characteristic aroma of garlic.
How to prepare Fried Garlic Pork Chop
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Prepare the pork chop
To reduce the unpleasant smell, wash the pork chop with diluted salt water, then rinse 2 – 3 times with clean water and let it drain.
Next, to allow the seasoning to penetrate evenly into the meat, place the pork chop on a cutting board and use a pestle or meat tenderizer to pound the meat.
How to prepare pork chop without unpleasant smell:- Method 1: Blanch the pork chop in boiling water for about 3 – 5 minutes, then rinse with clean water to eliminate the smell.
- Method 2: Use a mixture of salt and white wine to rub on the pork chop for 5 minutes, then rinse 1 – 2 times to see immediate results.
- Method 3: Additionally, soaking the pork chop in rice water for 15 minutes is also a very popular method.
See details: Tips to eliminate the smell of pork chop that everyone should know
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Marinate the pork ribs
Prepare a mortar and add 8 cloves of garlic, use a pestle to crush them so that the skins can be easily removed. Next, take out the garlic skins, and at the same time, add 2 teaspoons of ground pepper into the mortar and proceed to grind the mixture into a paste.
Then, place the crushed pork ribs in a bowl along with the garlic and ground pepper mixture, 1 teaspoon of monosodium glutamate, 1 tablespoon of sugar, 1 teaspoon of seasoning powder, 2 tablespoons of fish sauce, and 1/2 teaspoon of caramel sauce, mix all the ingredients together and let the meat absorb the flavors for about 30 minutes.
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Fry the meat
Place a pan on the stove with 4 tablespoons of cooking oil over medium heat. When the oil is gently bubbling, add 500g of marinated pork loin ribs and fry for about 7 – 10 minutes.
When you see some of the meat juice in the pan reduce, and the meat starts to turn golden and release a fragrant aroma, lower the heat and turn the meat to fry the other side for another 5 – 7 minutes, until the meat is evenly golden on both sides and the sauce thickens, then turn off the heat and serve on a plate.
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Final product
The fried garlic pork loin has a very eye-catching brown color, right? It also has a hint of garlic aroma that is incredibly appetizing!
When you eat it, you will immediately feel the tender meat, not too dry or tough, paired with a perfectly balanced sweet and salty flavor! Eating with some hot rice makes it even better! Enjoy your meal!
Thus, the above article has provided a recipe for the delicious and irresistible fried garlic pork chops that is hard to resist until the last bite. Don’t miss such an attractive dish for tonight’s dinner!
