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Preparation
35 minutes
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Processing
15 minutes
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Difficulty
Easy
If you are looking for a quick and delicious snack for the whole family, then cheesy potato fries will be a great suggestion, with hot crispy golden potatoes dipped in rich creamy cheese sauce with a hint of spice that everyone will love. Let’s cook with Tastetutorial.com to see how to make it right now!
Ingredients for Cheesy Fries For 2 people
Potatoes 500 gr (2 pieces) Cheddar cheese 4 slices Unsalted butter 20 gr Unsweetened milk 100 ml Chili powder 1 teaspoon Dried parsley 1 teaspoon (Oregano leaves) Flour 1/2 tablespoon Olive oil 2 tablespoons Common seasoning a little (Salt/ sugar/ pepper)
How to choose fresh and delicious potatoes
- You should choose potatoes with yellow, smooth skin; these will be sweet and nutritious when eaten.
- Fresh and delicious potatoes will feel firm in your hand, the tuber will be hard and not soft due to withering or being stored for too long.
- Do not buy potatoes that have sprouted or have green skin as these can be very harmful to health.
Tools needed
How to make Fried Potatoes with Cheese Sauce
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Prepare the potatoes
Peel the potatoes and wash them thoroughly. Then, use a knife to cut the potatoes into long sticks about the thickness of a small finger.
To make the potatoes crispier, soak them in cold water for 30 minutes, then rinse the potatoes again with clean water and let them drain.
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Parboil the potatoes
Boil a pot of water with a little salt, then add the potatoes and parboil for 5 minutes before removing them to a colander.
Next, spread the potatoes out on a layer of paper to let them dry completely.
Tip: Parboiling the potatoes will help make the fried potatoes crispier, fry faster, and prevent them from becoming tough or soggy when cooled. However, do not overboil to avoid the potatoes becoming mushy.
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Fry the potatoes
Add the potatoes to a bowl, then add 2 tablespoons of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of paprika, and 1 teaspoon of dried parsley, and mix well.
Arrange the potatoes in the air fryer basket and fry for 20 minutes at 200 degrees Celsius.
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Make cheese sauce
Place a pan on the stove over medium heat, add 20g of unsalted butter, 1/2 tablespoon of flour, 1/4 teaspoon of salt, and 100ml of unsweetened fresh milk.
Stir well, and when the mixture boils, add 1/2 teaspoon of chili powder, 1/4 teaspoon of pepper, 1 teaspoon of sugar, adjust the seasoning to taste, and then add 4 slices of cheese.
Stir the mixture over low heat until it is blended and smooth, then turn off the heat.
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Final product
Each piece of crispy, hot French fries dipped in creamy, spicy cheese sauce is extremely delicious and appealing.
Let’s show off your cooking skills to treat the family!
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It’s easy to make this delicious crispy cheesy cheesy fried potatoes, isn’t it? Let’s get cooking right away, Tastetutorial.com wishes you success!
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