How to Make Crispy Delicious Jackfruit Fiber, Extremely Simple

How to make crispy jackfruit fiber

• 1

  Prepare jackfruit fiber

  After using the jackfruit segments, tear the jackfruit fiber into small pieces. Then rinse briefly with water to clean off any dirt.

  Finally, place the jackfruit fiber in a basket to let it drain well.

  

  
• 2

  Mix the batter

  First, you need to cut off the roots and wash 2 sprigs of cilantro really well with water before chopping them finely.

  Prepare a large bowl, crack in 2 eggs. Then add the prepared crispy batter mix and a little ground pepper.

  Add about 100ml of filtered water and use a whisk to mix the mixture evenly. If you don’t have a whisk, you can use chopsticks or a fork as well.

  Tip for you

  • If the batter mixture is too thick, you can add more water and continue mixing well.
  • But only add a moderate amount of water, do not add too much water as it will make the batter too thin, resulting in an unappealing final product.

  

  

  

  
• 3

  Mix jackfruit fiber with batter

  Add the prepared jackfruit fiber to the mixed batter, then mix well so that the jackfruit fiber can be evenly coated with the batter.

  At this point, the mixture may become thicker, so you can add more water to make it easier to handle.

  

  
• 4

  Roast peanuts

  To roast peanuts deliciously, you should prepare a thick cast iron pan so that the peanuts do not burn and cook evenly.

  Put the pan on the stove, add the peanuts and 1 tablespoon of salt, then use chopsticks or frying pan to mix well.

  Roasting peanuts takes about 10 – 15 minutes to complete. Transfer to a plate, wait for them to cool, and gently squeeze to remove the peanut shells.

  

  
• 5

  Fried Jackfruit Fiber

  Pour the prepared cooking oil into the pan and start heating it up. When the oil is hot, scoop each ladle of jackfruit fiber mixture into the pan to fry.

  At this point, you can shape the jackfruit fiber into any form that you like.

  Tip for you

  • You should fry each piece one by one for the jackfruit fiber to cook evenly and look better.
  • Do not let the jackfruit fiber overlap, as this will cause it to cook unevenly and may burn.

  Continue frying until you finish all the prepared jackfruit fiber to complete the dish.

  

  

  

  
• 6

  Final Product

  With just a few simple steps, you have an extremely attractive dish made from a very familiar ingredient. Jackfruit fibers are fried until golden and crispy, with a delightful aroma.

  A bite reveals a crunchy texture and a fragrance that fills your mouth. It would be even better if you enjoy it with fresh noodles, add some raw vegetables, and drizzle a bit of sweet and sour fish sauce on top.