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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Pork belly fried will have a crispy and delicious taste combined with a little sweetness, saltiness, and a hint of fat, creating an extremely appealing fried dish for the family meal. Spend some time on the weekend cooking and make it right away!
Ingredients for Crispy Fried Pork Belly Serves 3 people
Pork belly 1 kg (pork belly) Fish sauce 3 tablespoons Cooking oil 100 ml Fresh vegetables of various kinds 100 gr Common seasonings A little (salt/ monosodium glutamate/ seasoning powder/ sugar)
How to choose fresh and delicious pork belly
- You should choose thick pieces of pork belly, which feel a bit heavy and have little fat, as this will make them crispier when fried.
- You should pay attention to choose pieces of pork belly with a pinkish-white color, press them with your hand to feel elasticity; the piece should be firm.
- Avoid choosing pieces of pork belly with strange colors, that feel slimy to the touch, or have a strong unpleasant smell.
- You should buy pork belly from reputable stores that ensure food safety and hygiene.
How to make crispy pig’s diaphragm
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Prepare the pig’s diaphragm
After buying the pig’s diaphragm, wash it thoroughly by rubbing it with salt or squeezing it with a bit of vinegar, then rinse with clean water. Cut the pig’s diaphragm into bite-sized pieces.
How to remove the fishy smell from pig’s diaphragm
- You can rub the pig’s diaphragm evenly with salt for about 2 minutes, then rinse it clean with water.
- Or soak the pig’s diaphragm in diluted salt water for about 5 – 10 minutes, then rinse thoroughly with warm water to effectively eliminate the fishy smell.
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Marinate the pig’s diaphragm
Put the pig’s diaphragm into a bowl, add 3 tablespoons of fish sauce, 2 tablespoons of monosodium glutamate, 2 tablespoons of seasoning powder, and 1 teaspoon of sugar. Use chopsticks to mix well, then marinate the pig’s diaphragm for about 15 minutes.
Tip for you:
- You can adjust the seasonings to suit your family’s taste.
- You should marinate the pig’s diaphragm for a longer time for the seasonings to penetrate more evenly.
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Fried Pork Belly
Place a pan with 100ml of oil on the stove and heat it until the oil is hot, then add the marinated pork belly to the pan to fry over medium-low heat.
Use chopsticks to check if the pork belly is golden before flipping it to the other side and continue frying. Once both sides are evenly golden, use a skewer or chopsticks to take it out onto a plate.
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Final Product
You can choose vegetables like cucumber, tomato, and lettuce to arrange on the plate, then place each piece of crispy fried pork belly on top to enjoy.
The piece of crispy fried pork belly has a sweet and salty flavor combined with the richness that will give you a delicious meal with your family.
See more
Hope that with how to make crispy pig intestines that Tastetutorial.com just shared can help you add flavor to your family’s meals. Wishing you success!
*Refer to images and recipes from the YouTube channel: Thắng Bac lieu vlog
