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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty Level
Easy
Deep-fried ribs with fish sauce is a beloved dish in family meals due to its appealing sweet and salty flavor combination. Let’s enter the kitchen with Tastetutorial.com to make this fried dish with an extremely simple and quick method!
Ingredients for Deep-fried Ribs with Fish Sauce For 2 people
Ribs 300 gr Minced shallots 1 teaspoon Minced garlic 2 teaspoons Fish sauce 2 tablespoons Turmeric powder 1/2 teaspoon Cooking oil 5 tablespoons Common seasoning a little (salt/ sugar/ seasoning powder/ monosodium glutamate/ pepper)
How to Choose Fresh Ribs
- Choose ribs that have a bright pink color, are firm to the touch, and have good elasticity.
- Opt for ribs with flat, small bones as this type has more meat and less bone compared to larger ribs.
- Avoid ribs that are pale green, mushy, release slimy fluid, or have an unusual odor.
How to prepare Fried Pork Ribs with Fish Sauce
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Prepare the pork ribs
To eliminate odor and clean, the pork ribs should be washed with diluted salt water for about 5 minutes, then rinsed with clean water, drained, and cut into bite-sized pieces.
Ways to clean pork ribs without odor:- Method 1: Rub salt into the ribs for about 2 – 3 minutes, then rinse with water.
- Method 2: Using rice vinegar or white wine can also help eliminate the odor of the ribs.
- Method 3: Blanch the ribs in boiling water with a few smashed ginger slices, then rinse with water.
See details: Ways to clean pork ribs without odor
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Marinate the ribs
Marinate the ribs with: 1/2 teaspoon of pepper, 1 teaspoon of monosodium glutamate, 1 teaspoon of seasoning, 2 tablespoons of fish sauce, 1 teaspoon of minced shallots, 2 teaspoons of minced garlic, 1/2 teaspoon of turmeric powder, mix well, and let sit for 20 minutes for the meat to absorb the spices.
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Fried Ribs
Put a pan on the stove with 5 tablespoons of cooking oil. When the oil is hot, add the marinated ribs and fry until both sides are cooked evenly and turn golden.
In a bowl: 2 tablespoons of sugar, 50ml of boiling water, stir to dissolve the sugar, then add to the pan with the meat, stirring until the liquid thickens, season to taste, then turn off the heat.
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Finished Product
The fried ribs with fish sauce are completed with a fragrant aroma and an appealing golden color. The meat is tender and fatty, absorbing the rich sweet and salty sauce, served with a bowl of white rice, it will surely be very appetizing!
So, with just a few simple steps, you have an enticing fried ribs with fish sauce that is full of flavor. Let’s get into the kitchen with Tastetutorial.com and show your skills right now!
*Refer to images and recipes from Facebook: Nguyễn Điệp.
