-
Preparation
10 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
If you want to change the flavor for the boring daily meals, let Tastetutorial.com suggest to you the extremely delicious and flavorful Japanese curry rice with minced meat, which is easy to make. Let’s cook this braised dish right away!
Ingredients for Japanese Curry Rice with Minced Meat For 4 people
Minced meat 300 gr Onion 1 bulb Carrot 1 bulb Potato 2 bulbs Spring onion 1 sprig Curry cubes 4 pieces Cooking oil 1 tablespoon Common spices a little (seasoning/ sugar/ salt)
How to choose fresh ingredients
How to choose fresh minced meat
- For whole pork, you should first pay attention to the color. The color of good meat is bright pink, not too red and not too pale. Pork that is pale, has a greenish hue, and smells foul means it has spoiled, so you should not choose this type of meat.
- Pork that is firm and has high elasticity is good meat. You can test it by pressing your finger into the meat; if it bounces back immediately, is not slimy, and does not leak water or juices, it is good.
- You should choose pork shoulder that has both lean meat and fat so that your dish does not become dry or too greasy.
- For pre-packaged ground pork at food stores or supermarkets, you should choose meat in undamaged packaging, with a use-by date for the same day, and stored in the refrigerator.
- To ensure quality, you should buy whole pork and then ask the seller to grind it for you, or you can also buy the meat to grind at home using a meat grinder.
See details: Tips for choosing good meat, ensuring quality
How to choose fresh potatoes
- Choose potatoes that feel firm in hand, are heavy, intact, and have a smooth skin surface.
- Potatoes with yellow skin will be tastier and sweeter compared to those that are slightly white.
- Do not choose shriveled potatoes, those that feel soft when squeezed, or have black spots, are rotten, or leaking water.
- Absolutely avoid potatoes with green skin or sprouting as they are extremely dangerous to health.
See details: How to choose fresh, quality potatoes
How to choose fresh and delicious carrots
- Choose carrots that are of moderate size, with smooth skin and elongated shape.
- Carrots should be a deep orange color with fresh green tops that are tightly attached to the body.
- When held, they should feel firm and heavy, and should be hard to the touch.
- Avoid choosing carrots that are too large, with wilted tops or that are bruised, and those that feel soft.
How to make Japanese curry rice with minced meat
-
Prepare the ingredients
Wash the carrots thoroughly, peel them, and then dice them. Cut the roots and yellow leaves off the green onions, rinse them with water, and then chop them finely.
Peel the potatoes, dice them, and then soak them in a bowl of water with a little salt for about 5 minutes, then rinse with clean water and drain.
Tips for preventing potatoes from turning black
- After peeling the potatoes, soak them immediately in a bowl of cold water or water with a little salt. However, with this method, you should cook them right away; otherwise, the potatoes will lose their flavor and become bland.
- You can also soak the peeled potatoes in cold water mixed with a little vinegar. This method significantly reduces the formation of black spots.
- For potatoes that have already turned black, you can briefly boil them with a little fresh milk. This method can remove the already formed black spots and give the potatoes a nice milk fragrance.
Peel the onion, trim the roots, and then dice it.
Tips for cutting onions without tearing up
- To avoid the enzyme cells breaking and causing eye irritation, instead of pressing hard each time you cut an onion, use a sharp knife to cut decisively.
- The flesh of the onion is tubular, so if you slice the onion horizontally, the onion juice will not splatter into your eyes.
- Chilling the onion in the freezer for 10-15 minutes before slicing will reduce the amount of acid enzymes released into the air without affecting the taste of the onion.
See details: Tips to avoid tearing up when cutting onions
-
Sautéing ingredients
Place a pot on the stove and add 1 tablespoon of cooking oil, then add the potatoes and sauté for about 1-2 minutes until the surface of the potatoes firms up, then transfer the potatoes to a bowl.
Next, add the onions to the pot, sauté until the onions are cooked, then add the minced meat and green onions, and stir evenly over medium heat.
-
Cook Japanese curry
Add the carrots to the pot and then add about 3.5 liters of water, cover the pot, and simmer for about 10 minutes on medium heat.
Tip: While simmering, skim off any foam to enhance the flavor of the dish.
Reduce the heat, add 4 curry cubes, and stir well until dissolved, stirring for about 5 – 10 minutes until the curry sauce thickens. Season with 1 teaspoon of seasoning, 2 teaspoons of sugar, then taste and adjust the seasoning to your family’s preference before turning off the heat.
Tip: If you want the curry sauce to be thicker, mix 1 tablespoon of cornstarch with 1 tablespoon of water, then slowly add it to the sauce while stirring constantly.
-
Finished Product
Japanese curry rice with minced meat is best enjoyed while hot. You should place the rice in a bowl, then invert it onto one corner of the plate, and pour the Japanese curry around it to finish.
The characteristic aroma of curry, rich and appealing, along with potatoes, carrots, and minced meat makes this dish even more delicious, and it’s not too difficult to make.
See more:
Thus, Tastetutorial.com has finished guiding you on how to cook Japanese curry rice with minced meat deliciously, richly, and easily. Roll up your sleeves and start cooking this dish for the whole family to enjoy. Tastetutorial.com wishes you success and please share your finished product!
*Refer to the images and recipes shared from The Seens
