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Preparation
30 minutes
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Processing
15 minutes
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Difficulty
Easy
If shrimp and pork pancakes fill you up, sweet pancakes are a delicious snack to satisfy your cravings. Pancake is super easy to make, let’s get cooking with Tastetutorial.com!
Ingredients for Sweet Pancakes Serves 6
Pancake flour 200 gr Turmeric powder 1/4 teaspoon Grated coconut 200 gr Cooking oil 1 teaspoon Roasted sesame 1 teaspoon Salt a little Sugar 5 teaspoons
How to Choose Good Coconut
- For this pancake, to extract a lot of coconut milk, you should choose mature coconuts with thick flesh.
- Mature coconuts will have a much harder shell compared to medium coconuts, often difficult to press with your fingers.
- Choose coconuts that are large with dark brown shells, tightly hugging the hard white flesh inside.
Tools Needed
How to make Sweet Vietnamese Pancakes
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Grind coconut
First, cut 200g of shredded coconut into small pieces and put it into a blender, then add about 500ml of water and blend until smooth.
Next, squeeze the coconut through a sieve to extract the coconut milk.
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Prepare pancake batter
In a bowl, add 200g of pancake flour, about 400 – 450ml of coconut milk, 1/4 teaspoon of turmeric powder, 1 teaspoon of cooking oil, a little salt, 2 teaspoons of sugar, and 1 teaspoon of roasted sesame seeds.
Stir well to combine the mixture, then let the batter rest for 10 minutes to rise.
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Cook coconut
Heat a pan on the stove, add the coconut residue and 3 teaspoons of sugar. Cook over medium heat until the sugar dissolves and blends evenly into the coconut.
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Pour the sweet pancakes
Place a new pan on the stove with a little cooking oil and heat over medium heat. When the pan is hot, reduce to low heat, pour in a ladle of batter, and spread it evenly in the pan.
Next, spread a little dry coconut evenly and then fold the pancake in half. Continue to grill both sides until golden and crispy.
Tip: The thinner you spread the batter, the crispier the pancake will be.
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Final product
The sweet pancakes have a crispy and soft shell, sweet and fatty with the taste of coconut milk blending with the chewy dry coconut filling, lightly fragrant with roasted sesame, providing a delicious snack for the whole family.
How to Store Pancakes
You can store the pancakes in the refrigerator for about 2 days, and when you eat them, just fry them briefly to make them hot and crispy.
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Sweet pancakes that are fragrant and crispy will definitely satisfy all the members of your family, Tastetutorial.com wishes you success in making them!
*Source reference for the recipe and images from the YouTube channel COUNTRY CUISINE
