How to choose the right garlic

You should choose bulbs that are still whole, with a white outer skin that has a few purple spots, the skin is not wrinkled or wilted, and feels firm to the touch.
Do not buy garlic that has black spots, is soft, or has mold, as the flavor will not be fragrant when cooked.

See more: 7 benefits of garlic and how to eat raw garlic safely and correctly

How to choose fresh chili peppers

You should choose peppers that are bright red, with green stems, not bruised or wilted, with shiny skins, slightly curved shapes, and feel firm to the touch.
Do not buy those that show black spots, have wrinkled skins or are bruised, as they will not taste good when eaten.

See more: Names of chili varieties in Vietnam, many unique types you may not know

How to make Fried Pig Intestines with Garlic and Chili

Prepare the pig intestines

To clean the intestines, blanch them in boiling water for about 1 minute. Then, transfer the blanched intestines into a basin, add salt, and rub multiple times to clean the intestines.

Then turn the intestines inside out, continue to rub them clean, then wash the intestines with white wine, rinse several times with water, let them drain, and cut into bite-sized pieces about the length of a finger.

Step 1 Prepare pig intestines Fried pig intestines with garlic and chili

Step 1 Prepare the pig intestines Fried pig intestines with garlic and chili

Prepare other ingredients

Peel the garlic and let it drain, leaving a few cloves whole, and crush the rest with chili in a mortar.

Marinate the pig intestines

Add the crushed garlic and chili mixture to the intestines, mix well, then gradually add the seasonings into a bowl including: 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of sugar, 1/2 tablespoon of fish sauce, stir well for the seasonings to coat the intestines evenly and marinate for 30 minutes.

Fried Pork Intestines

Place a pan on the stove, add 3 spoons of cooking oil into the pan, and heat it over medium heat. Wait until the oil is hot, then add a few whole cloves of garlic and all the marinated intestines, stir-frying for about 5 – 10 minutes.

Turn the heat up high to sear the intestines, then reduce to low heat and continue to stir-fry until the intestines are evenly golden. Adjust the seasoning to match your family’s taste, then turn off the heat and transfer to a plate.

Step 4 Fried Pork Intestines Garlic Chili Fried Intestines

Final Product

Thus, the dish of garlic chili fried pork intestines is complete with an eye-catching color and the aromatic spicy scent characteristic of garlic and chili. Tasting a piece of the crispy and chewy intestines soaked in rich flavor, served with hot rice is simply irresistible.

Garlic chili fried pork intestines is a crispy, attractive dish that is perfect as a drinking snack. Join Tastetutorial.com in the kitchen to explore more ways to cook this wonderful dish.

View details: How to make crispy garlic chili fried pork intestines at home

Step 5 Final Product Garlic Chili Fried Pork Intestines

Crispy and Fragrant Fried Pork Intestines with Garlic and Chili, Extremely Appetizing and Perfect with Rice