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Preparation
50 minutes
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Cooking
30 minutes
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Difficulty
Easy
Stir-fried scallions with pig intestines is a delicious dish that we will cook together with you. So what are you waiting for, let’s prepare the necessary ingredients with Tastetutorial.com and get into the kitchen to make this stir-fried dish right away!
Ingredients for Stir-fried Scallions with Pig Intestines For 4 people
Scallions 300 gr Pig intestines 500 gr Garlic 2 cloves Chili 1 piece Turmeric 1 root (small root) Cooking oil 2 tablespoons Calamondin lime 2 pieces Flour 1/2 cup (rice bowl) Fish sauce 5 tablespoons Common seasoning a little (Sugar/ seasoning powder/ salt)
How to choose fresh ingredients
How to choose good pig intestines
- Good pig intestines are those with small intestinal tubes, thick surface, and pinkish-white color.
- Choose intestines that, when pressed, release a milky white liquid, indicating they are freshly slaughtered and still fresh.
- Buy intestines that still have elasticity when pressed and have no strange odors.
- Do not buy pig intestines with large intestinal tubes, and the outer skin has a bluish-white color as they are from older pigs and will taste bitter and not good.
- Do not choose intestines that have dark liquid inside, have strange smells, or are slimy.
See details: How to choose fresh pig intestines
How to choose good pickled shallots
- You should choose pickled shallots that are of moderate size, with a shiny, plump skin that is intact.
- Good pickled shallots have white skin, bright color, and a slightly pungent smell when sniffed.
- To make the dish more aesthetically pleasing, you should select pickled shallots with clearly defined waist and uniform sizes.
- Avoid buying pickled shallots that are bruised, have soft or mushy skin as these are spoiled shallots.
See details: How to choose fresh pickled shallots
How to make Stir-fried Pickled Shallots with Pork Intestines
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Prepare the pork intestines
After purchasing, cut the intestines into segments about the length of a hand span, and turn them inside out. Add 1/2 cup of flour (rice bowl), juice from 2 calamondins (or 1 lemon), 1/2 cup of salt (rice bowl), and mix well for about 5 minutes.
Soak the intestines in the mixture of flour, salt, and calamondin juice for about 30 minutes, then rinse several times with clean water, remove the intestines, and let them drain.
Put the intestines in a pan, add 4 tablespoons of fish sauce, and boil for about 3-5 minutes until the intestines are firm, then remove and place in a bowl of ice water, soak for about 10 minutes.
Remove the intestines, let them drain, and then cut them into bite-sized pieces.
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Prepare other ingredients
Peel the shallots to remove the dirt, cut off the roots and any old leaves, then wash them clean. Separate the leaves from the bulb of the shallots.
Peel the garlic, mince it together with 1 chili pepper. Fresh turmeric should be peeled, washed, and cut into strips.
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Stir-fried pig intestines and scallions
After cleaning the pig intestines, marinate them with 1/2 of the chopped garlic and chili, fresh turmeric, 2 teaspoons of seasoning powder, 1/2 teaspoon of salt, 4 teaspoons of sugar, 1 tablespoon of fish sauce, mix well and marinate for about 30 minutes.
In a pan, add 2 tablespoons of cooking oil, heat the oil and then add the remaining chopped garlic and chili, sauté until fragrant. Then add the marinated pig intestines, stir-fry quickly over medium heat for about 5 minutes, then add 1 bowl of water (rice bowl). Simmer on low heat until the sauce thickens.
Next, add all the scallion bulbs and leaves, stir-fry evenly for about 5 – 10 minutes until the scallions are cooked. It’s advisable to taste the seasoning and turn off the stove.
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Finished Product
Thus, you now have a delicious and unique dish of stir-fried pickled onions with pig intestines for the whole family to enjoy. The aroma of the dish will immediately make you feel hungry.
The pieces of pig intestines are flavorful, chewy, and crispy, making them very enjoyable to eat. The fragrant, crunchy, and sweet pickled onions combined with the rich seasoning, a bit salty, a bit sweet, are perfectly tasty, especially when served with hot rice.
See more
- 2 ways to make delicious stir-fried pig intestines with turmeric, not bitter for weekend snacking
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- How to make spicy and attractive stir-fried pig intestines with lemongrass that makes you crave it
Above is a detailed guide on how to make stir-fried pickled onions with pig intestines crispy and delicious, unique for the whole family. Tastetutorial.com hopes that the delicious cooking suggestions we share will be helpful to you. Wishing you success in your cooking!
