-
Preparation
5 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Crispy fried rice paper sprinkled with chili salt, also known as rice paper, promises to be an enticing, delicious, and easy-to-make snack that is perfect for munching with friends. Let’s cook this dish together with Tastetutorial.com!
Ingredients for Crispy Fried Rice Paper Sprinkled with Chili Salt Serves 4
Rice paper 10 pieces Chili powder 1/2 teaspoon Cooking oil 200 ml Sugar/salt A little
Ingredient Image
How to Make Crispy Fried Rice Paper Sprinkled with Chili Salt
-
Prepare the rice paper
Cut the rice paper into small pieces about the size of 2 fingers or according to your preferred size.
-
Fry the rice paper
Place a pan on the stove, turn on medium heat, add 200ml of cooking oil, wait for the oil to heat up, then slowly add the rice paper to fry on medium heat until it puffs up, then take it out to drain the oil.
Tip:- Check if the oil is hot by dipping the tip of chopsticks into the oil; if bubbles form, the oil is hot.
- Additionally, you can test by frying a piece of rice paper; if it puffs up, the oil is hot.
-
Shake the rice paper with salt
Put the fried rice paper into a pot, add 1 teaspoon of sugar, 1/2 teaspoon of chili powder, and 1/2 teaspoon of salt, shake well to coat the rice paper evenly with the seasoning.
Taste and adjust seasoning to your liking, and it’s done.
Tip:- To let the rice paper absorb the seasoning and taste better, you should shake it with salt while it’s still hot.
- If you like, you can shake it with shrimp salt or Tay Ninh salt as well.
-
Final Product
Crispy fried rice paper tossed with chili salt is a unique and delicious snack, very easy to make. When eaten, you can feel the crunchy rice paper mixed with the spicy, salty, and sweet flavors that are very stimulating to the taste buds!
Show off your cooking skills to treat your family and friends!
How to Store Crispy Fried Rice Paper Tossed with Chili Salt
- To keep the rice paper crispy and flavorful, you should consume it on the same day and right after tossing (leave it outside in cool weather for 3 – 4 hours).
- Do not leave it at room temperature or in damp conditions for too long as it will make the rice paper soft and unappetizing.
- If you do not use it all, you should store the rice paper in a jar, zip bag, or tightly sealed plastic container, in the refrigerator refrigerator, and try to use it within about 1 – 2 days.
See more:
The article above guides you on how to make fried rice paper crispy with chili salt that is incredibly delicious and addictive. Enjoy the fruits of your labor right away! Wishing you success in your endeavor!
* Refer to images and recipes from the YouTube channel Cười Khúc Khích.
