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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Fried dishes are always favored by many people due to their deliciousness and attractiveness. Today, the In the kitchen section of Tastetutorial.com will guide you on how to make crispy purple sweet potatoes dipped in rich cheese sauce, irresistibly delicious. Let’s get cooking!
Ingredients for Crispy Purple Sweet Potatoes For 3 people
Purple sweet potatoes 3 tubers Margarine 1 tablespoon Cheese slice 1 slice Chili sauce 1 tablespoon Ketchup 1 tablespoon Cooking oil 300 ml Chili powder 1/2 teaspoon Salt 1/2 teaspoon
How to choose fresh ingredients
How to choose good sweet potatoes that are not bitter or spoiled
- When buying, choose sweet potatoes that are heavy, firm, and not bruised; select intact tubers that are not cracked or chipped.
- Choose sweet potatoes of medium size, not too large, as larger sweet potatoes often have more fibers, making them less tasty.
- If you see potatoes with holes or black spots, it indicates that the sweet potatoes are spoiled.
Where to buy sliced cheese?
- You can find sliced cheese at supermarkets and stores that specialize in dairy products. When purchasing, be sure to pay attention to the product’s ingredients, check the expiration date, and ensure that the cheese packaging is not damaged!
- Additionally, you can choose to buy sliced cheese on e-commerce sites, selecting reputable pages to ensure product quality!
How to make crispy purple sweet potato
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Prepare the purple sweet potato
Wash the purple sweet potato to remove dirt, then peel and wash it again with water, cutting the potato into long pieces that are easy to eat, about the width of a finger.
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Frying sweet potatoes and making cheese sauce
Place a pot on the stove, add about 300ml of cooking oil and turn on medium heat. When the oil is hot, add 1/2 of the prepared purple sweet potatoes to fry until fully submerged in oil.
When the surface of the sweet potatoes firms up and turns slightly golden, remove them to drain the oil. After frying the first half of the sweet potatoes, continue to fry the remaining half.
Tip: To achieve crispy and delicious fried sweet potatoes, you should fry them in small batches and not put all the sweet potatoes in at once.
Place another pot on the stove and keep the heat medium, add 1 tablespoon of margarine into the pot, when the butter melts, gradually add 1 tablespoon of chili sauce, 1 tablespoon of ketchup, and 1/4 teaspoon of salt, stirring well to combine the mixture.
When the sauce begins to boil, turn off the heat, add a piece of cheese, and continue to stir until the cheese melts and the sauce does not stick together.
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Completion
Sweet potatoes after frying are placed on a plate, sprinkled evenly with 1/4 teaspoon of salt and 1/2 teaspoon of chili powder. The cheese sauce is served in a bowl, and you can sprinkle a little more chili powder for extra flavor. And that’s it, it’s done.
Tip: If there are children at home or you can’t handle spicy food, you don’t need to add extra chili powder!
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Final Product
Crispy purple sweet potatoes are crunchy on the outside, soft and sweet on the inside, blending with the creamy, slightly salty, and spicy flavor of the cheese sauce. This snack is appealing to all ages!
You have gone through the steps to make the crispy purple sweet potato dish that is both appealing and simple. Hurry into the kitchen and cook it right away for your family to enjoy. Wishing you success.
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