-
Preparation
15 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Fried chicken with fish sauce, garlic, and chili will be incredibly rich and appealing with the following recipe that Tastetutorial.com will guide you in cooking. In just a few minutes with some simple steps, you will have a fried dish that everyone will love!
Ingredients for Fried Chicken with Fish Sauce, Garlic, and Chili Serves 3 people
Chicken thigh with wing tips 200 gr (or any chicken part you prefer) Chili 3 pieces (finely chopped) Garlic 6 cloves (finely chopped) Fish sauce 1 tablespoon Cooking oil 2 tablespoons Salt/ sugar A pinch
How to choose fresh and delicious chicken thigh with wing tips
- You should choose chicken thighs with a naturally light golden skin; when you touch it, it should feel soft, thin, and smooth, indicating good chicken meat.
- Observe the meat; the inside should be a pinkish red, not too pale or unusually dark. In particular, the meat should have a certain firmness and elasticity, not soft and mushy, to be considered fresh chicken.
- Avoid buying chicken thighs that have bruises on the meat or have a purplish color, as this indicates the chicken has been stored for too long.
How to cook Fried Chicken with Garlic and Chili Sauce
-
Prepare the chicken
With 200g of wing thigh purchased, after buying, you wash it clean with diluted salt water and let it drain.
Next, you put the chicken into a bowl along with 1/2 teaspoon of salt, then mix well and marinate for 15 minutes.
How to prepare chicken cleanly, without odor- Method 1: After washing the chicken with water, you use white wine to rub evenly over the chicken and let it marinate for about 10 minutes, then rinse with water.
- Method 2: You mix salt and vinegar in a 2:1 ratio, then rub it on the chicken for 3 – 5 minutes and rinse with water, this way the chicken will no longer smell.
-
Fry the chicken wings
Turn on the stove over medium heat, add 2 tablespoons of cooking oil into the pan. When the oil is hot, add the chicken wing thighs to fry, regularly flip both sides of the chicken wings while frying to ensure even cooking.
Fry for about 7 minutes until both sides of the chicken are golden brown and fragrant, then take them out.
-
Mix garlic chili sauce
Put 3 chili peppers and 6 minced garlic cloves into a bowl, 1 tablespoon of fish sauce, 1 tablespoon of sugar, and 1 tablespoon of water. Mix the ingredients well so that they blend together.
-
Completion
Turn on the stove with the frying pan you used, add the entire mixture of garlic chili sauce and chicken, stir well until the fish sauce is absorbed into the chicken and starts to thicken for about 3 minutes, then you can turn off the stove.
-
Final product
The garlic chili sauce fried chicken dish is now complete. The chicken meat has a crispy skin, soft and fragrant meat evenly infused with rich seasonings, plus a bit of spiciness from the chili makes the dish more flavorful, pairing this dish with white rice will be very suitable.
The dish fried chicken with garlic and chili sauce is completed in just a few minutes. With the above instructions, wish you success and have a delicious dish to treat your family!
*Source of the recipe and images shared from Facebook: Trang Đinh.
