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Preparation
1 hour
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Processing
30 minutes
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Difficulty
Medium
Unlike the traditional soft and chewy mille-feuille, this almond mille-feuille has a crispy and fluffy texture, extremely delicious and rich. Let’s join Tastetutorial.com in the kitchen to discover how to make it!
Ingredients for Almond Mille-Feuille For 4 people
Mille-feuille base 300 gr Egg whites 15 gr Sliced almonds 50 gr Powdered sugar 50 gr Honey A little
Suggestions for where to buy ingredients
You can buy pre-rolled mille-feuille base, powdered sugar, almonds at baking ingredient stores, supermarkets or buy online on e-commerce websites.
Tools needed
How to make Thousand Layer Almond Cake
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Make the cake brush mixture
Put 15g of egg whites and 50g of powdered sugar into a bowl and stir well until the mixture is smooth.
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Shaping
Use a rolling pin to flatten the cake base, then spread a layer of the cake brush mixture on top. Next, sprinkle a layer of sliced almonds on top.
Then, tightly wrap the cake with plastic wrap, and place it in the freezer for 30 minutes.
After 30 minutes, cut the cake into rectangular pieces that are easy to eat.
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Baking the cake
Preheat the oven to 180 degrees Celsius for 15 minutes. Then, place the cake on a tray and bake for 20 minutes at 180 degrees Celsius.
After 20 minutes, brush a layer of honey on the cake and bake for an additional 3 – 4 minutes until the top is golden and crispy.
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Final Product
The visually appealing layered almond cake is crispy and flaky when bitten into, rich in almond flavor with a light sweetness from sugar, and is perfect to enjoy with warm tea!
With the recipe for layered almond cake shared from Tastetutorial.com, I hope you will have more delicious and attractive cakes for the whole family to enjoy. Wishing you success!
*Refer to the recipe and reference images on the YouTube channel Lilo Kitchen
