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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
“What to eat today?” is sure to be a headache for many housewives. So let Tastetutorial.com show you how to make crispy rambutan that is both delicious and unique to refresh today’s family menu! Let’s get cooking and make fried dish right away!
Ingredients for Crispy Rambutan For 2 people
Pork 300 gr Rambutan 400 gr Flour 100 gr Shallots 3 bulbs Garlic 1 bulb Fish sauce 1/2 tablespoon Cooking oil 200 ml Common seasoning A little (sugar/ salt/ seasoning powder/ pepper/ monosodium glutamate)
How to choose fresh ingredients
How to choose fresh pork
- Fresh pork will have a light pink or light red color for lean meat, while fat will be translucent white.
- You should choose meat that has a dry surface, with soft pork skin (rind), and when touching the meat, you feel a good elasticity.
- Fresh pork will have a distinctive meat smell, not unpleasant or fishy.
- You should choose pieces of pork with distinct meat and fat texture, but they must stick tightly together, and when touched, they feel difficult to separate.
- Avoid choosing pieces of meat that have unusual colors, too pale or too dark. Do not buy meat with unusual spots on the skin as it may indicate the pig is sick or not tasty.
How to choose fresh and delicious rambutan
- You should choose rambutan that looks fresh and still has leaves and branches.
- Delicious rambutan has a crispy skin and intact spines on the outside. The flesh is opaque white, juicy, with a light fragrance.
- Avoid choosing rambutan that is red but not round in shape, as those tend to be flat and lack pulp.
How to make crispy fried rambutan
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Prepare the pork
Wash the pork thoroughly, drain it, and then chop it finely.
Tip: To save time, you can buy pre-ground pork to cook.
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Prepare other ingredients
For the rambutan, peel the skin and separate the flesh. Then chop it finely.
Peel and wash the garlic and onion, then chop them finely and set aside.
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Seasoning the meat
You put the minced meat into a bowl, then add chopped onions and garlic, continue by adding 1/2 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of fish sauce, a little salt, and a bit of pepper.
Then you mix the above mixture well so that the minced meat absorbs the seasoning evenly.
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Shaping the rambutan pork ball
Take a bit of minced meat and place it on the palm of your hand, flatten the meat down, then add a bit of rambutan in the center to make the filling.
Gently shape the meat around to completely encase the filling inside, rolling it into a round shape to create beautiful and even meatballs.
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Deep-fried chôm chôm pork ball coated in flour
Add 200ml of cooking oil to the pan, set the heat to low, wait for the oil to heat up, then quickly roll the meat in flour and drop the meatballs into fry.
When you see the meat turn golden, use chopsticks to stir the meat so that the meatballs cook evenly on both sides. Then remove the meat and let it drain.
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Final product
The plate of crispy chôm chôm is a vibrant yellow. The outer layer is crispy, while the inside is chewy and very flavorful; when you bite into the chôm chôm filling, you will experience a refreshing sweet and sour taste.
All the flavors blend together to create an appealing dish that you should not miss. When eating, you can dip it in chili sauce or ketchup for added flavor.
So you have added a dish that is both delicious and easy to make to your family’s menu. Tastetutorial.com wishes you success with crispy fried rambutan and have warm moments with your family.
*Image source and recipe reference from YouTube channel: Malt candy.
