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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Cheese is an ingredient that is increasingly loved and widely used in dishes, especially fried dishes thanks to its addictive flavor and diverse variations. Today, the Cooking section of Tastetutorial.com will show you how to make delicious fried cheese cakes at home!
Ingredients for Fried Cheese Cake Serves 4
Feta cheese 100 gr Cheddar cheese 100 gr Unsweetened fresh milk 90 ml Flour 300 gr Baking powder 10 gr Chicken egg 1 piece Parsley 2 sprigs Cooking oil 100 ml Salt 1 tablespoon
Information about Types of Cheese
Feta Cheese
- Feta cheese is made from sheep’s milk or goat’s milk, containing many nutrients beneficial for health.
- Feta is the most famous cheese in Greece with a soft, white texture, very nutritious and high in calcium.
Cheddar Cheese
- Cheddar cheese originates from England, made from cow’s milk, rich in protein and calcium.
- Cheddar cheese is ranked as one of the cheeses with the highest fat and sodium content.
- Cheddar is known to be one of the cheeses with the longest shelf life, which can be stored for up to 60 months or more.
Utensils required
Peeler, bowl, cutting knife, rolling pin
How to make Fried Cheese Cake
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Prepare the ingredients
Parsley, after purchasing, cut off the roots, remove any wilted leaves, wash thoroughly, then shake off the water and chop the leaves finely.
Cut the Feta cheese into small cubes. Grate the Cheddar cheese finely.
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Mixing cheese cake dough
You take a large bowl, crack 1 chicken egg and add 90ml of unsweetened fresh milk, then add all the prepared cheese and parsley into the bowl.
Continue to add 10gr of baking powder and 1 tablespoon of salt into the bowl, mix all the ingredients together. Add an additional 300gr of flour and mix well until it is evenly combined with the other ingredients.
When you see the dough absorbs all the water and is slightly dry on the surface, use your hands to knead the dough until it is smoother, until the dough is fine, evenly mixed, forms a mass, and no longer sticks to your hands.
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Rolling dough and shaping
You sprinkle a little flour on the table and then place the mixed dough on it, roll the dough evenly to a thickness of 0.5 cm.
Use a knife to cut the dough into small, bite-sized pieces, shaped according to your preference.
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Fry the dough
You place a pan on the stove with 3 tablespoons of cooking oil, turn on high heat until the oil is hot and boiling. When the oil is hot, lower the heat to medium, drop the dough in and fry for about 5 minutes until the dough is golden on one side, then flip the cake to fry the other side until golden.
When the cake is evenly golden on both sides, gently run the tip of chopsticks over the surface of the cake; if it feels dry and crispy, it’s done. You remove the cake and place it on a plate to drain the oil.
Now the fried cheese cake is ready to enjoy.
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Final product
The plate of cakes is beautifully arranged, hot and fragrant. The cake’s crust is evenly golden and visually appealing with a crispy outer layer, while the inner dough is soft, airy, and rich in cheesy flavor.
This is a simple, easy-to-make snack that doesn’t take too much time, making it perfect for gatherings with friends or for family weekends to enjoy together.
See more
Above is the article guiding the execution of fried cheese cake with authentic flavor, delicious, extremely simple and easy to make that anyone can do. Wish you success with this recipe!
*Images and recipes referenced from the YouTube channel Lezzet Tutkunu.
