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Processing
40 minutes
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Difficulty
Easy
If you have a delicious crispy carp and don’t know what to do with it, then crispy stir-fried carp with lemongrass and chili is the ideal dish to try. This stir-fried dish not only retains the crispiness of the fish but also brings a spicy, fragrant flavor from lemongrass and chili. Let’s get cooking and make this dish right away to enjoy its fresh and rich flavor.
Ingredients for Crispy Carp Stir-fried with Lemongrass and Chili For 4 people
Crispy carp 300 gr Lemongrass 3 stalks Chili 3 pieces Garlic 3 cloves Shallots 2 bulbs Spring onions 2 stalks Dill A little Turmeric powder 1/2 teaspoon Cooking oil 1 tablespoon Common seasonings A little (oyster sauce/ salt/ seasoning powder/ ground pepper/ sugar/ fish sauce)
Ingredient image
- The 24cm size is suitable for stir-frying and frying dishes for a small family, easy to clean and has good heat resistance, saving cooking time.
- The pan is designed with a good non-stick interior, helping to limit the use of oil when frying. The pan’s sides have two convenient pouring spouts, making it easy for you to transfer food to a plate without worrying about spills.
How to make crispy carp stir-fried with lemongrass and chili
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Prepare the ingredients
After purchasing, you will wash the crispy carp fillets with salt to clean them, then slice them about 0.5cm thick.
Depending on your family’s preferences, you can slice the lemongrass thinly or chop it finely. Peel and mince the garlic and shallots. Leave the chili whole or cut it into pieces.
Wash the dill and green onions, then cut them into 2cm pieces.
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Marinate the fish
You put the sliced fish into a bowl. Add 1/2 teaspoon of ground pepper, 1/2 teaspoon of seasoning powder, and 1/2 tablespoon of fish sauce. Mix well so that the fish absorbs the flavor, then let it marinate for 15 – 20 minutes.
Tip:- If you like spicy food, you can add an extra 1/2 teaspoon of chili powder.
- If you don’t have turmeric powder, you can replace it with five-spice powder and add it to marinate the fish.
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Stir-fry crispy carp
Place a pan on the stove, add 1 tablespoon of cooking oil. When the oil is hot, add the minced garlic and onion, then add 1/2 of the shredded lemongrass to sauté until golden and fragrant. When these ingredients are slightly golden, add the crispy carp and 3 chili peppers.
Add 1 tablespoon of oyster sauce and 1/2 teaspoon of turmeric powder to the pan. Stir quickly so that the fish absorbs the flavor and firms up. Next, add the remaining shredded lemongrass and stir for fragrance.
When the fish is cooked through, taste and adjust the seasonings again, then add all the green onions and dill, along with another 1 teaspoon of fish sauce to enhance the aroma, stir briefly a few times, then turn off the heat.
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Final Product
Crispy carp stir-fried with lemongrass and chili, when completed, will have an eye-catching yellow color from turmeric, combined with slices of lemongrass and bright red chili, plus a touch of green from onions and dill. The dish emits the characteristic aroma of stir-fried lemongrass, the spiciness of chili, and the sweet scent of fish.
The fish skin is crispy, while the fish meat inside remains tender and naturally sweet. The spices blend together, soaking evenly into each piece of fish, creating an irresistible allure.
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The dish crispy carp stir-fried with lemongrass and chili not only brings delicious flavors but also is a perfect combination of the crispness of fish and the spiciness of lemongrass and chili. With a simple yet creative method, you can easily create an attractive dish for the whole family. We hope that with this recipe from Tastetutorial.com, you will have a new dish to enrich your daily menu.
