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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
You love the rich aroma of butter, enjoy the feeling of biting into a sweet, crispy piece of bread. Butter milk toast will be an excellent choice. Cooking with Tastetutorial.com to make this bread dish right away.
Ingredients for Butter Sugar Toast For 2 – 3 people
Thick bread 2 pieces Condensed milk 4 tablespoons Margarine a little Sugar 2 tablespoons
How to make Butter Sugar Toast
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Prepare the ingredients
Thick bread bought should be sliced thinly across the width with a thickness of about 1 finger. The ends of the bread should be cut thickly about 1 finger, then cut in half lengthwise.
Tip: You can use thick bread or baguette bread as well.
Then use a spoon to take a sufficient amount of vegetable butter and spread it evenly on one side of each slice of bread.
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Toast the bread for the first time and make the milk sugar sauce
Arrange the bread spread with vegetable butter on a plate and place it in the microwave, toasting for the first time at 600 degrees Celsius for 2 minutes. After toasting, take the bread out and let it cool.
While waiting for the bread to cool, I will make the butter sugar sauce. In a bowl, add 2 tablespoons of sugar and 4 tablespoons of condensed milk, then mix well until it forms a slightly thick mixture.
Tip: If you don’t like it too sweet, you can reduce the amount of sugar and add a little salt to the sauce mixture to avoid it being overly sweet.
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Toasting butter sugar bread
After the first toasting of the bread has cooled, spread a sufficient amount of the milk sugar mixture evenly on the surface that has been spread with vegetable butter of the bread.
Place the bread in the dryer for the second time at a temperature of 600 degrees Celsius for 3 minutes. After drying, take the bread out to cool and it can be eaten immediately.
Tip: In this toasting, you should arrange the bread around the plate, avoiding placing the bread in the center of the plate, as the temperature in the middle of the oven is higher than the surroundings, which can easily burn the milk sugar layer.
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Finished Product
The butter sugar baked bread after completion has a fragrant butter smell, with the rich sweet taste of milk and sugar. When you bite into the crispy piece of bread, it slowly melts in your mouth.
Sitting in the afternoon enjoying some baked bread with a cup of tea with friends or family is simply wonderful, isn’t it? Let’s get to the kitchen and make it now!
Tips for preserving butter sugar toasted bread
- The best time to eat butter sugar toasted bread is after making it and letting it cool, but if you don’t use it all right away, you can preserve it by putting it in a glass jar with a tight lid or sealing it in plastic bags to maintain the crispness of the bread.
- You should store the bread in a dry, cool place, avoiding direct sunlight as it will cause the bread to melt the sugar and lose its crispness.
- The storage time for the bread is about 3 – 5 days, if kept longer, the bread may develop an oily smell, and when eaten, it will not have much of the fragrant, rich flavor, and the crispness will decrease.
- Do not store butter sugar toasted bread in the refrigerator because when left outside at normal temperature, the cold air will soften the bread and melt the butter and sugar layer.
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It’s really simple to successfully make the crispy and delicious butter sugar dried bread, right? It’s perfect for a snack to enjoy with friends or to wrap up as a small gift for your loved ones. If we can do it, so can you. Wish you success in making it!
*Source of the recipe and images shared from Facebook: Trang Phạm.
