Jelly is a popular dessert that many people love. There are many versions of jelly such as coffee milk flavor, pandan flavor,… Now, let’s explore 3 extremely simple recipes for coffee milk jelly with Tastetutorial.com. Let’s get cooking right away!
1. Coffee Milk Jelly
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Coffee Milk Jelly Serves 6 people
Jelly powder 50 gr (1 packet) Black coffee powder 2 tablespoons Condensed milk 300 ml Coconut milk 500 ml Rock sugar 500 gr
Image of ingredients
How to make Coffee Milk Jelly
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Make coffee
First, add coffee powder and 100ml of boiling water into a coffee filter, then wait for the coffee to extract all the essence.
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Cooking jelly
Next, mix 50g of jelly powder with 500g of rock sugar.
Place a pot on the stove, add 2 liters of water, the jelly powder mixture, and stir well over medium heat until the mixture boils.
When the mixture boils, reduce the heat to low and continue stirring for another 5 minutes before turning off the stove. Divide the cooked jelly mixture into 2 parts: 1 part 750ml and the remaining part.
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Cooking jelly with coconut milk and coffee
Place a new pot on the stove, add 300ml of condensed milk, 500ml of coconut milk, and stir well until the mixture simmers.
Make the milk jelly part: add the 750ml of jelly water into the pot with condensed milk + coconut milk and stir well for another 2 minutes before turning off the stove.
Make the coffee jelly part: pour the brewed coffee into the remaining jelly pot, stir well to combine, and it’s done.
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Remove from mold
First, scoop 6 ladles of coffee jelly into the mold and let the surface dry.
When the coffee jelly surface is dry, pour 6 ladles of milk jelly on top.
Do the same until all the remaining jelly is used, then let the jelly set and place it in the refrigerator for 1 – 2 hours.
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Final product
Cold coffee milk jelly, lightly fragrant with coffee, when eaten you will feel a slight chewy crispness, the sweet fatty taste from the milk jelly and coconut milk blends with a slight bitterness from the coffee layer, super delicious.
2. Coffee Milk Jelly (recipe shared by a user)
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Preparation
30 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Coffee Milk Jelly (recipe shared by a user) Serves 3
Agar jelly 10 gr (Jelly) Sugar 100 gr Condensed milk 70 gr Fresh milk 70 ml Whipping cream 100 ml Caramel syrup 45 ml Black coffee powder 10 gr Coconut milk 100 ml
Ingredient image
How to make Coffee Milk Jelly (recipe shared by a user)
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Soak the jelly
First, mix 10gr of jelly powder with 100gr of sugar, then soak it in water for 30 minutes to 1 hour for the jelly to expand. Soaking the jelly helps the jelly powder to swell and prevents the final jelly product from leaking too much water.
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Cook the jelly
After the jelly expands, place the pot of jelly on the stove to cook. Heat over medium heat until the jelly becomes clear, indicating that it is cooked. The cooking time is about 7 – 10 minutes. Finally, turn off the heat and divide the jelly into 2 pots.
Pot 1: Mix 10g of black coffee powder and 45ml of caramel syrup into the jelly mixture. Stir well to combine the jelly.
Pot 2: Mix 70ml of fresh milk, 100ml of coconut milk, and 100ml of whipping cream. Stir well to blend.
Next, place the 2 pots of jelly on the stove, heat on low, and stir continuously to keep the jelly at a temperature of about 90 degrees to prevent it from solidifying when pouring into molds.
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Making coffee milk jelly
Prepare the mold and pour each layer in turn according to your preference. If pouring layers of jelly, make sure this layer is completely set before pouring the other layer.
After the jelly has completely cooled, you can put it in the fridge fridge. After pouring the jelly, place it in the fridge for at least 1 hour before it can be eaten.
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Final product
The jelly is crispy, cool, delicious, with the jelly layer mixed between 2 very beautiful colors. The jelly will taste better if kept cold. It’s really easy, right? Make it for your family now.
3. Cheese coffee milk jelly
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Preparation
30 minutes
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Processing
20 minutes
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Difficulty level
Easy
Ingredients for Coffee Milk Cheese Jelly Serves 6
Jelly powder 12 gr Laughing cow cheese 2 pieces Pure coffee 100 ml Unsweetened fresh milk 200 ml Sugar 100 gr Condensed milk 4 tablespoons
Where to buy cheese?
- Currently, there are many places selling cheese on the market, so you can easily find it. However, to buy quality cheese, you should purchase from reputable places. Accordingly, you can buy directly at grocery stores, supermarkets, and convenience stores.
- Additionally, you can buy laughing cow cheese at Bách hoá XANH stores or purchase online at bachhoaxanh.com.
How to Make Coffee Milk Jelly
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Cook the Milk Jelly
First, place a pot on the stove and add 200ml of unsweetened fresh milk, 400ml of filtered water, 2 pieces of cheese, and 4 tablespoons of condensed milk, then boil over medium heat until the cheese completely melts.
Next, slowly add 6g of jelly powder while stirring continuously over medium heat for about 5 – 10 minutes to prevent the jelly from clumping.
After the jelly has thickened, reduce the heat but keep the pot of jelly on the stove.
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Cooking coffee jelly
Next, you place another pot on the stove, then add 500ml of filtered water into the pot and bring it to a boil over high heat.
When the water is boiling, slowly add the remaining 6 grams of jelly powder, stirring continuously to ensure it dissolves evenly without clumping.
Then, add 100ml of pure coffee and 100g of sugar, stirring well over medium heat for about 5 – 10 minutes until the jelly starts to thicken, then reduce to low heat, preparing to pour the jelly.
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Pouring the jelly
You just need to use a ladle to scoop the coffee jelly and pour it into the prepared mold, wait for the jelly surface to start to set, then use another ladle to gently pour the cheese jelly over the coffee jelly layer.
Pour the layers alternately like this until the mold is full. After that, just let the jelly cool and put it in the refrigerator to store.
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Final Product
The coffee milk jelly has a delicious, appealing flavor with a light creaminess from the milk and cheese combined with the slight bitterness of coffee.
The chewy jelly combined with coffee and cheese is extremely enticing, hard to resist. Indeed, this is the most wonderful dessert for this hot summer.
How to Choose Quality Black Coffee Powder
- You can use brewed black coffee, instant black coffee (G7, Netscafe, street coffee, etc.). Or you can brew coffee and use that brewed coffee to mix with the jelly.
- If you are concerned about the bitterness of coffee, you can use sweetened fresh milk.
- Pure black coffee powder has a strong aroma and high caffeine content. Currently, many people mix black coffee powder with various cereal powders to increase the weight of the powder. Therefore, you should choose a reputable place to buy coffee powder to ensure quality.
Where to buy the ingredients?
- Agar powder, condensed milk, black coffee powder, and coconut milk in cans can easily be found at supermarkets, grocery stores, Bách hoá XANH stores nationwide, or purchased online at the website bachhoaxanh.com.
- When purchasing, be sure to check the expiration date and that the packaging is intact!
- Additionally, you can completely make coconut milk at home using the recipe shared by Tastetutorial.com.
Tips for Successful Execution
- Continuously stir the jelly during the cooking process to prevent it from burning and sticking to the bottom.
- When cooking the crunchy jelly mixture, only bring it to a slight boil; do not let it boil too much as this will cause the jelly to dissolve.
- For any leftover jelly mixture, remember to cover the pot tightly and wrap it with a cloth to keep the mixture warm and prevent it from solidifying.
- For layered jelly, you should wait for the first layer to form a skin and become slightly firm on the surface before adding the second layer on top. Avoid adding the second layer while the first is still liquid, as they will quickly blend together.
- If the jelly layer has completely set, you can poke holes evenly on the surface with a toothpick before pouring the next layer in. This will prevent the jelly from separating into layers.
Tips for Storing Jelly
- It is advisable to tightly cover the jelly and store it in the refrigerator for 5 – 7 days.
- Do not store at room temperature as jelly can easily spoil.
With the creamy, sweet, and slightly bitter flavor from milk coffee, Tastetutorial.com is sure that your whole family will absolutely love this milk coffee jelly! Let’s get into the kitchen and make it right away using the 3 recipes above, wish you success!
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