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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Easy
If you are someone who loves exploring new dishes, then you are surely familiar with the airy and appealing cloud bread, right? Today, let’s quickly get into the kitchen and show off how to make this dish with a very simple method using an air fryer!
Ingredients for Cloud Bread Serves 2
Chicken eggs 3 eggs Sugar 20 gr Lemon 1/2 fruit Corn starch 20 gr Raisins a little
How to choose fresh chicken eggs
- Choose eggs with a uniform shell color, without cracks or dark spots.
- When you feel the egg shell, it should feel slightly rough, which indicates freshness.
- When you shine a light on the egg, if you see a small air cell, with a round yolk, balanced and not moving, and a light orange or pink color, then it is a fresh egg.
- Try holding the egg close to your ear and gently shake it; if it makes a louder noise, it means the egg has been stored for too long and should not be bought.
Required Tools
How to Make Cloud Bread
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Whisking the Batter
Separate 3 egg whites into a bowl and use an egg whisk at medium speed to beat for about 3 minutes until a layer of foam forms.
Add 4 – 5 drops of lemon juice and continue whisking for about 5 minutes.
Next, divide 20g of sugar into 2 – 3 small portions and gradually add each portion to help the sugar dissolve better.
When the egg whites start to become sticky, slowly add 20g of cornstarch and whisk until you can lift the whisk and see stiff peaks that do not fall off.
With just a few quick and simple steps using an air fryer, you can have the fluffy, soft, and delicious cloud bread ready. Let’s showcase your cooking skills right away with Tastetutorial.com!
*Source of the recipe and images shared from Facebook: Dikaho Pham.
