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Preparation
15 minutes
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Cooking
40 minutes
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Difficulty
Easy
Chocolate brownie made in a rice cooker is soft and moist with an appealing sweet-bitter flavor, delicious and has an extremely simple preparation method. With a recipe shared from Tastetutorial.com, it ensures that anyone can successfully make this cake. Go to the kitchen right now!
Ingredients for Chocolate Brownie made in a rice cooker For 4 people
Bread flour 90 gr (type 13 flour) Cocoa powder 2 tablespoons Nutella 370 gr (chocolate spread) Instant black coffee 1 packet Dark chocolate 3 pieces (melted) Chicken eggs 2 eggs Unsalted butter a little
What is bread flour?
- Bread flour (also known as type 13 flour) is a flour made from wheat and has a higher protein content compared to other flours, ranging from 12% to 14%.
- When baking, the high protein content in the flour combines with yeast to create the chewiness of the bread, which is why they are used to make various types of bread, pizza, or bagels.
Distinguishing cocoa powder and chocolate powder
- Cocoa powder is ground from chocolate liquor after the liquid has been pressed out (removing cocoa butter). This type of powder has a light or dark brown color (depending on the alkali processing), a bitter taste, and sometimes a slight sourness.
- Chocolate powder is a mixture of cocoa powder and cocoa butter, blended with sugar and milk. This type of powder is divided into 3 types: dark chocolate powder, white, and brown corresponding to flavors like bitter, moderately sweet, and bittersweet.
Where to buy bread flour and cocoa powder
- You can buy bread flour and cocoa powder at stores specializing in baking tools and ingredients or at large supermarkets.
- Additionally, you can also purchase these two ingredients on e-commerce websites.
Necessary tools
Rice cooker, bowl, sieve, whisk,…
How to make Chocolate Brownies using a rice cooker
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Mix the chocolate mixture
Put 370g of Nutella, 3 melted dark chocolate bars, 1 packet of instant black coffee mixed with water, and 2 eggs into the bowl. Stir the mixture well until the ingredients are fully combined.
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Mix the cake batter
Next, sift 90g of flour and 2 tablespoons of cocoa powder into the chocolate mixture. Stir well one more time until the mixture is smooth.
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Cook the cake
Spread a layer of unsalted butter in the rice cooker, then pour the cake batter in and spread it evenly.
Close the lid tightly, set the cooking mode for 40 minutes, and then press the Cook button.
Tip:- The number of times you press Cook will depend on the type of rice cooker you are using, so after each Cook, you need to check the cake.
- To check if the cake is done, use a sharp toothpick to poke into the cake, if you pull it out and it is dry and not sticky with batter, it’s ready.
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Finished Product
The chocolate brownie made with a rice cooker has a soft and moist cake base, with a light bittersweet taste that is extremely delicious without any feeling of heaviness. You can serve it with chocolate sauce and fresh fruit to make the flavor of the cake even more appealing!
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The way to make brownie cake using a rice cooker is really simple, isn’t it? Let’s get into the kitchen and make it right away for the whole family to enjoy. Wishing you success!
