How to make fragrant and flavorful stir-fried chicken gizzards with lemongrass and chili, easy to make

How to Cook Stir-Fried Chicken Gizzards with Lemongrass and Chili

• 1

  Prepare the chicken gizzards

  After purchasing, trim off the outer fat and remove the inner membrane of the chicken gizzards.

  After cleaning both the outside and inside of the gizzards, rub them with salt and rinse thoroughly with cold water.

  Use a knife to cut the gizzards into bite-sized pieces. Place the gizzards in a colander to drain.

  Effective ways to remove the unpleasant odor of chicken gizzards

  • You can use vinegar to rub and massage the chicken gizzards for 2 minutes, then rinse them clean with water. This will help eliminate the odor and make the gizzards cleaner.
  • Alternatively, you can use a little lemon juice or starfruit juice to clean the gizzards as a method of processing them before cooking.

  
• 2

  Prepare other ingredients

  Wash the lemongrass, peel off the outer layers, then split it into 2 parts. One part is finely chopped to use as a seasoning for stir-frying the gizzards, and the other part is cut into strips for garnishing the dish.

  Peel and crush the garlic, then chop it finely. Peel the shallots, wash them, and slice them into small pieces. Wash the chili and then chop it finely.

  
• 3

  Stir-fried chicken gizzards

  Place a pan on the stove, add 1 tablespoon of cooking oil, and when the oil is hot, add minced onion and garlic to sauté until golden. When the onion and garlic are fragrant, add the cleaned chicken gizzards and stir-fry together.

  Use chopsticks to stir evenly so that the chicken gizzards cook evenly. When stir-frying the chicken gizzards, be careful to keep the heat at medium, not too high.

  Add 2 tablespoons of cooking wine and minced lemongrass, stir-frying for 5 minutes. Stir until the gizzards firm up, then season with other spices.

  Add 2 teaspoons of sugar for color and sweetness. Next, add 2 teaspoons of seasoning powder, 1/2 teaspoon of pepper powder, and 2 tablespoons of soy sauce, and stir together.

  If it seems too dry, add a little water to prevent the pan from burning.

  When the gizzards are nearly cooked, add 2 teaspoons of garlic chili sauce to increase the spiciness, making the gizzards tastier and more visually appealing.

  Stir until the liquid reduces, the chicken gizzards are cooked, then add sliced lemongrass and chili, stir well, and adjust the seasoning to taste before turning off the heat.

  

  

  

  
• 4

  Finished Product

  Delicious and fragrant stir-fried chicken gizzards with lemongrass and chili, crunchy and well-seasoned, will be a very appetizing dish and also an ideal snack for fathers.

  The firm texture of the meat, the crunchiness and chewiness of the gizzards blend with the spicy aroma of the liquor, the mild heat of the chili, and the saltiness of the spices, making it a very suitable dish for family meals.

  Wishing you success and a tasty meal with the stir-fried chicken gizzards with lemongrass and chili for the whole family!