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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Fried rice is one of the fried dishes that many people love for its deliciousness and its ability to please everyone’s taste with various preparation methods. Today, Tastetutorial.com will guide you to make a very attractive dish of fried rice, which is cheese fried rice. You will surely love it, so let’s get cooking!
Ingredients for Cheese Fried Rice Serves 2
Rice 1 bowl Shrimp 100 grams Chicken egg 1 piece Mozzarella cheese 50 grams (shredded) Spring onion 1 stalk Cilantro 1 stalk Red onion 3 bulbs Fish sauce 2 tablespoons Cooking oil 3 tablespoons Common seasoning a little (MSG/ seasoning powder/ ground pepper)
How to choose fresh and delicious shrimp
- You should choose shrimp with a transparent outer shell, the head and body of the shrimp firmly attached to each other, and the shell joints on the shrimp body flexible and not detached.
- You can press and gently move on the shrimp shell to check its freshness. If you feel a gritty texture inside or if the shrimp is slimy when moved, do not buy it.
- Do not choose shrimp with a flared tail and a straight, plump body, as these shrimp may have been injected with water to make them swollen.
What is Mozzarella cheese?
- Mozzarella is also a traditional cheese originating from Italy.
- Mozzarella cheese belongs to the cream cheese group, made mainly from buffalo or cow’s milk, which is white or slightly yellow.
- This type of cheese is often sold in shredded form when dry, or in slices when fresh.
How to make Cheese Fried Rice
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Prepare the ingredients
Wash the shrimp thoroughly, then cut off the head and tail, peel the shell, and rinse quickly with water again and let it drain.
For the green onion and cilantro, remove the wilted stems, wash them clean, and chop them finely.
Peel the shallots and chop them finely.
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Mix rice with eggs
In a bowl containing the rice, crack in 1 egg and gently squeeze it with your hands, then mix well for about 2 minutes to allow the egg to soak into each grain of rice.
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Fried Rice
Place a pan on the stove, add 1 tablespoon of cooking oil, heat it up, then add 1/2 of the chopped shallots and sauté until fragrant.
Then, add the prepared shrimp and stir-fry with 1 tablespoon of fish sauce and 1 teaspoon of monosodium glutamate.
Stir-fry until the shrimp is cooked, the shrimp curls up and turns orange-red, then transfer the shrimp and the shrimp stir-fry sauce to a bowl.
Add 2 tablespoons of cooking oil to the pan, sauté the remaining chopped shallots until fragrant, then add the rice mixed with eggs to fry, seasoning the rice with 1 tablespoon of fish sauce and 1/2 teaspoon of seasoning powder.
After the fried rice grains have become loose, add the shrimp back in and fry together for another minute, then turn off the heat, sprinkle in some chopped green onions, and mix well.
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Top with Cheese and Melt
Put the fried rice into a clay pot, cover the surface of the rice with mozzarella cheese. Then place the pot on the stove, cover it, and cook over medium heat for about 2 – 3 minutes until the cheese melts.
Finally, open the lid, sprinkle some whole peppercorns on top and add a few sprigs of cilantro to finish.
Tip: You can put it in the microwave and heat it for 3 minutes on high to melt the cheese!
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Final product
Fried cheese rice when just completed has a fragrant smell, melted cheese with a shiny yellow color that is visually appetizing.
When enjoying, you will feel the unique combination of fried rice soaked in seasoning with stringy melted cheese, extremely rich, alongside the delicious sweetness and natural crunchiness of shrimp. It is guaranteed that this dish will delight your whole family.
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The above article is a detailed guide on how to make cheesy fried rice that is delicious and rich, helping to change the taste for daily meals. We hope that with the above instructions, you can successfully make this dish!
*Source of the recipe and reference images from YouTube Feedy Món Ăn Ngon
