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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Make your own spicy cheese rice cake from brown rice paper that is both unique and incredibly delicious. Each piece of cake is soft and chewy, rich and blends perfectly with the bold spicy sauce that is sure to make you fall in love. Let’s go to the kitchen with Tastetutorial.com go to the kitchen to make this snack right now!
Ingredients for Spicy Cheese Rice Cake from Brown Rice Paper For 2 people
Brown rice paper 8 pieces (22cm type) Mozzarella cheese 50 gr Sausage 6 pieces (small) Chinese cabbage 1/4 head Green onion 1/2 stalk Korean chili sauce 1 tablespoon Chili sauce 1 tablespoon Soy sauce 1/2 tablespoon Chili powder 1 teaspoon Sugar 1/2 tablespoon Sesame oil 1/2 tablespoon
How to choose good ingredients
How to choose delicious brown rice paper
- It is advisable to buy brown rice paper that is packaged in clear packaging and labeled.
- Do not buy rice paper with torn packaging or rice paper pieces showing signs of white or black mold.
- You can buy brown rice paper at various stores, large markets, supermarkets or the Bách Hóa XANH system, or purchase online at the website bachhoaxanh.com.
How to choose fresh and delicious napa cabbage
- The best napa cabbage will be from September to April of the following year; during this time, the leaves will be very tasty, with a bright white color, thin, thick stalks, and not too bumpy or full of pests.
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You should choose napa cabbage with a light green color at the tips and gradually bright white from the body to the roots.
- You should not choose cabbage with dark green petioles as they are usually older, less sweet and crunchy, and have lower nutritional value compared to firmer cabbage.
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Additionally, you should not buy any cabbage with torn outer leaves, bruises, or many dark spots.
What is mozzarella cheese? Where to buy it?
- Mozzarella cheese is a traditional cheese originating from Southern Italy made primarily from water buffalo milk or milk from other animals. Fresh mozzarella usually has a white or yellow color depending on the animal’s milk.
- You can buy mozzarella cheese at supermarkets, Tastetutorial.com stores, or purchase it online on the Web bachhoaxanh.com.
- In addition, you can still make this cheese yourself at home using the recipe shared by Tastetutorial.com.
How to make Spicy Cheese Rice Cakes from Brown Rice Paper
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Prepare the ingredients
First, separate the leaves of the cabbage, wash them thoroughly with water 2 – 3 times, then cut them into bite-sized pieces about 2 finger lengths.
Next, cut the roots of the green onion, wash it well, and then chop it finely.
Finally, cut the mozzarella cheese into many small pieces with a thickness of about 1/2 finger length.
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Soften the rice paper and roll the cheese
Prepare 1 plate of clean water, then stack 2 pieces of rice paper on top of each other and dip them into the water.
After 2 minutes, when the rice paper is slightly softened, take it out and place it on a cutting board, place 2 pieces of the cut cheese on top, fold the top and bottom edges, then roll it up.
Do the same until all the rice paper and cheese that you have prepared are used up.
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Boil Napa cabbage
Put a pan of water on the stove and bring it to a boil, then add the Napa cabbage and boil until soft over medium heat for about 5 minutes. After that, remove the Napa cabbage and drain, keeping the boiling water.
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Stir-fry rice cakes with spicy sauce
Drain some of the water from the boiled Napa cabbage, leaving about 4 tablespoons of the boiling water.
Next, add 1 tablespoon of Korean chili sauce, 1 tablespoon of chili sauce, 1/2 tablespoon of soy sauce, 1 teaspoon of chili powder, 1/2 tablespoon of sugar, and 1/2 tablespoon of sesame oil. Stir the mixture over low heat until the seasonings are completely dissolved.
When the sauce is gently bubbling, add the small pieces of cheese rice cake and stir for 1 minute. Then, add the sausage, Napa cabbage, and continue to stir-fry.
When the rice cake pan is boiling vigorously, add the chopped green onion, stir for another 2 minutes, then serve on a plate to enjoy.
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Final Product
Spicy cheese rice cakes from brown rice paper have a delicious flavor that is no less than the original version from Korea.
The rice cakes are soft and chewy, the cheese melts and stretches, blending with the rich spicy sauce, while the napa cabbage is sweet and fresh, and the sausages are crispy and bouncy, super appealing.
Spicy cheese rice cake made from brown rice paper has a really simple recipe, right? Let’s try it out with Tastetutorial.com! Wish you success!
*Source for the recipe and images from the Facebook page: Eating a few meals a day
