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Preparation
15 minutes
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Cooking
1 hour
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Difficulty
Medium
Coca cola cake – the name sounds quite unusual but the flavor is surprisingly delicious. The cake has a fragrant aroma, lightly bittersweet combined with a bit of butter richness, a bite is intoxicating. Let’s go into the kitchen with Tastetutorial.com to make it!
Ingredients for Coca cola Cake Serves 6
All-purpose flour 240 gr Cocoa powder 6 tablespoons Baking soda 1 teaspoon (baking powder) Coca cola 340 ml Unsalted butter 230 gr Chicken eggs 2 eggs Buttermilk 120 ml Marshmallow 75 gr Walnuts 120 gr (chopped) Powdered sugar 450 gr Sugar 400 gr Vanilla extract 1 teaspoon
What is Buttermilk?
- Buttermilk is a type of milk that is fermented after being separated from the fat during butter production. Therefore, it has a liquid form and a very distinct sour taste, quite different from the yogurt that you use daily.
- This type of milk can be consumed directly or used in dishes to enhance flavor, especially in baked goods like cookies, pancakes, and sweet bread or added to some batter for frying, used as a base for soups or salad dressings.
How to choose good walnut seeds
- Walnut seeds come in many different types such as Australian, American, British, Chinese, Vietnamese walnuts, etc. Therefore, depending on the different usage requirements, you need to pay attention when choosing.
- Walnut seeds can easily become oily when exposed to hot weather, making them very unpleasant to eat. Therefore, you should buy walnuts from reputable places with continuous imports or try them to check the quality of the seeds inside.
- It is advisable to choose walnuts that are intact in their shells, not broken.
- Additionally, choose seeds that are larger in size as they are usually tastier and have a fragrant flavor.
- Prioritize choosing seeds that feel heavy in hand, as they are often full inside and denser than lighter seeds.
- For shelled walnuts: Choose those that are firm, full of flesh, and have a creamy white color. Besides, the kernel must still have its outer layer intact and not be oily.
- If possible to sample, you should choose those that are still hard and crunchy, avoiding those that are soft, mushy, or moldy.
Implementation tools
Oven, pot, mixing whisk, sieve, mold,…
How to make Coca Cola Cake
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Heat butter with Coca Cola
Place a pot on the stove, add 230g of unsalted butter, 3 tablespoons of cocoa powder, and 250ml of Coca Cola. Stir the mixture over medium heat until it boils and the butter melts, then turn off the heat.
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Mix the batter
Sift 400g of powdered sugar, 240g of flour, and 1 teaspoon of baking soda into a bowl.
Then, pour the flour mixture into the pot of Coca Cola butter that you just cooked. Stir well until the mixture is combined and smooth.
Next, add 75g of marshmallows, 120ml of buttermilk, and 2 beaten eggs. Stir the mixture once more until the ingredients are well combined.
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Making coca cola sauce
Place a new pot on the stove, add 110g of unsalted butter, 90ml of coca cola, and 3 tablespoons of cocoa powder. Stir well until the mixture boils and combines, then turn off the heat.
Next, add 450g of powdered sugar, 120g of finely chopped walnuts, 1 teaspoon of vanilla extract, and then use a spatula to mix the mixture thoroughly.
Tip: If you don’t have walnuts, you can substitute them with other nuts like almonds, hazelnuts, etc., as you like. -
Baking the cake and finishing
Preheat the oven to 175 degrees Celsius for 15 minutes.
Grease the mold with a layer of cooking oil, then pour the cake batter into it, and bake for 30 – 35 minutes at 175 degrees Celsius.
Once the cake is cooked, spread the coca cola sauce evenly on top to finish.
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Final Product
Coca cola plays a role in making the cake base super soft, moist, fluffy, and has an appealing sweet aroma.When eating coca cola cake, you will feel the light sweet-bitter taste combined with a bit of richness from the unsalted butter, which is extremely delicious.
Coca cola cake is fluffy, moist, with an attractive aroma, a light bitterness, and richness that will surely make you love it! Make it right away, Tastetutorial.com wishes you success!