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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
You want a light dish to detox after tiring days. So why wait? Join Tastetutorial.com to learn how to make delicious and simple stir-fried cabbage with carrots. Let’s get cooking with this stir-fried dish right away!
Ingredients for Stir-fried Cabbage with Carrots For 2 people
Cabbage 400 gr Carrot 1 piece Straw mushrooms 200 gr Garlic 1 clove Cooking oil 2 tablespoons Oyster sauce 2 tablespoons Common spices a little (salt/ sugar/ seasoning/ monosodium glutamate/ pepper)
How to choose fresh ingredients
How to choose fresh cabbage
- Choose cabbage that is round and evenly shaped, with a deep color.
- If the cabbage feels heavy and firm when held, it is good cabbage.
- Opt for cabbage of moderate size, not too large but feels solid when held.
- Avoid buying cabbage that is flat, has bruised outer leaves, or has a pale color.
See details:
How to choose fresh and delicious carrots
- Choose carrots that are medium-sized, elongated towards the tail, with a smooth skin, and feel heavy and firm when picked up.
- Delicious carrots will have a bright, deep orange skin, fresh green tops that are tightly attached to the body.
- Avoid choosing those with wilted tops, bruised roots, or those that show signs of browning.
- Avoid buying overly large ones with thick, bulky tops because these are older roots, have more fiber, and less nutrition.
How to choose fresh and delicious straw mushrooms
- Delicious straw mushrooms are those that are still in bud form, round or cylindrical, and feel slightly firm when gently squeezed.
- Black or gray straw mushrooms will taste sweeter compared to white ones.
- Choose mushrooms that have bright colors and a characteristic aroma of mushrooms.
- It is advisable to choose mushrooms that are uniform in size for a more appealing dish.
- Avoid buying mushrooms that smell bad, are dull in color, soft or overly expanded.
How to cook Stir-fried Cabbage with Carrot
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Prepare the ingredients
Cabbage is sliced thinly for easy eating and then washed thoroughly with water several times, allowing it to drain.
Carrot is peeled, washed, and then cut into strips. Garlic is peeled and crushed.
Straw mushrooms have their dirty stems cut off, washed briefly with water, and then soaked in dilute salt water for about 10 minutes. After that, take the mushrooms out and rinse them several times with water, allowing them to drain, then cut the mushrooms in half.
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Stir-fry carrot and mushroom
Place a pan on the stove with 2 tablespoons of cooking oil, when the oil is hot, add garlic and sauté until fragrant.
Next, add shredded carrot and 1/4 cup of water (rice bowl) into the pan, stir well and cook for about 5 minutes until the carrot is evenly cooked.
Then add to the pan: sliced straw mushrooms, 2 tablespoons of oyster sauce, 1 tablespoon of seasoning, 1/2 teaspoon of salt, 1 teaspoon of monosodium glutamate, 1 tablespoon of sugar, mix well for about 3 minutes to absorb the seasoning.
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Make stir-fried cabbage with carrot
Then add the cabbage, stir well for about 5 minutes until the cabbage is evenly cooked.
Add 1/2 teaspoon of pepper, stir well, adjust seasoning to taste, and then turn off the stove.
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Finished Product
Serve the stir-fried cabbage with carrot on a plate, sprinkle a little pepper, and to enhance the aroma, enjoy it with a bowl of white rice for a delightful meal!
The cabbage and carrot retain their natural crisp sweetness combined with the irresistible fragrant taste of the rich straw mushroom, making it incredibly appealing.
Above is the dish stir-fried cabbage with carrots that is crispy, sweet, and light with a super quick and simple recipe. Let’s get cooking with Tastetutorial.com right away!
*Image source and recipe referenced from Facebook: TuyetNhung Tran.
