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Preparation
40 minutes
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Cooking
30 minutes
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Difficulty
Easy
You may have eaten pork floss many times, but have you tried beef floss? If not, let’s get into the kitchen and make this stir-fry dish right away with Tastetutorial.com. We have provided the detailed recipe below, scroll down to check it out!
Ingredients for Beef Floss Serves 2
Beef tenderloin 400 gr Minced shallots 1 teaspoon Minced garlic 1 teaspoon Ginger powder 1 teaspoon Chili powder 1 teaspoon Satay 1 teaspoon Fish sauce 1 teaspoon Oyster sauce 1 teaspoon Soy sauce 1 teaspoon Cooking oil 1 tablespoon Ground pepper/sugar A little
How to Choose Fresh and Delicious Beef
- You should choose fresh pieces of meat that are dark red, bright and uniform in color.
- Choose beef when touching the surface of the meat; it should not feel sticky, but rather have a dry layer on the outside.
- Fresh beef, when smelled, should have the characteristic scent of raw meat without any strange odor, so you should choose it.
- Gently press on the meat; if it is fresh, you will feel its good elasticity.
- Do not choose beef when the color is uneven or has an unusual smell.
- Avoid choosing pieces of beef that have coarse fibers; if you touch them and they feel wet, it is because they have been pumped with water.
See details: How to choose fresh beef
How to make beef floss
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Prepare the beef
After purchasing, wash the beef thoroughly and cut it into bite-sized pieces.
How to clean beef without odor:
- Roast 1 piece of ginger until cooked, scrape off the burnt outer layer, then mash the ginger and rub it onto the beef, let it sit for about 3 minutes, then rinse with clean water.
- Since beef does not have a strong smell, you can also simply rinse it with clean water.
- Avoid washing too thoroughly as it can remove nutrients from the meat, making it less tasty.
See details: How to clean beef without odor
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Marinate the beef
The beef, after being prepared, will be marinated with 1 teaspoon of minced shallots, 1 teaspoon of minced garlic, 1 teaspoon of ginger powder, 1 teaspoon of fish sauce, 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, 1 teaspoon of chili paste, 1/2 teaspoon of ground pepper, and 1 teaspoon of sugar. Massage thoroughly to ensure the beef absorbs the spices evenly.
To enhance the flavor of the dish, add another teaspoon of chili powder, continue to massage well, and let the beef marinate for about 30 minutes.
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Stir-fry the beef
Place a pan on the stove, wait for it to heat up, then add the marinated beef and stir-fry over medium heat.
Stir-fry until the beef firms up, then add 1 tablespoon of cooking oil, stir to ensure the beef absorbs all the oil and is fully cooked, then turn off the heat.
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Pound finely
Put the stir-fried beef into a mortar and pound until the meat fibers break apart. You should pound vigorously to make the meat fluffy quickly; if you don’t have time, you can put it in a blender, but doing so will cause the meat to become mushy and lose its flavor.
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Stir-fry beef (stir-fried floss)
Add the pounded beef into a pan and stir-fry quickly over high heat to dry the beef into floss. When you see the beef floss starting to brown at the edges, turn off the heat and finish the dish.
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Final product
Thus, you have completed the very simple and delicious beef floss dish. The fibers of beef floss are fluffy, irresistibly fragrant, with a slightly salty, spicy, and sweet taste that is just right; with this beef dish, served with hot rice, it’s unbeatable.
How to store delicious floss and keep it for a long time
- To keep the floss longer, you must first buy fresh and good meat to make the floss.
- Let the floss cool down completely, then put it in a jar with a lid, keeping it at room temperature can last for 2 weeks.
- You can put the floss in the refrigerator and it can last for over a month.
- Absolutely do not use wet utensils to handle the floss.
See more:
Above is a detailed guide on how to make beef floss that is extremely simple, delicious, and appealing. Tastetutorial.com hopes that with its useful articles, you will have more delicious meal suggestions every day. Wish you success!
*Source of images and recipes from YouTube channel Feedy VN
