Stir-fried abalone with shiitake mushrooms using a deep non-stick pan with a lid

How to cook Abalone Stir-fried with Shiitake Mushrooms

• 1

  Prepare the abalone

  Use a sturdy long-handled spoon to separate the abalone meat from the shell.

  Then wash it clean with water.

  

  
• 2

  Prepare bok choy

  For large bok choy, you can cut them into 2 or 4 pieces as desired.

  Wash the bok choy thoroughly under water several times, paying attention to the folds of the leaves where dirt, insects, or dust might be present.

  

  
• 3

  Prepare shiitake mushrooms

  If you are using fresh shiitake mushrooms, wash them thoroughly and then squeeze out the excess water so that the mushrooms can absorb the seasoning when stir-frying.

  If you are using dried shiitake mushrooms, soak them in water for about 5 hours before cooking.

  

  
• 4

  Make the sauce

  In a bowl, add 1 tablespoon of sugar, 1 teaspoon of salt, 2 tablespoons of dark soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of sesame oil, 2 tablespoons of water, and 1 teaspoon of cornstarch.

  Stir everything well to combine the sauce.

  
• 5

  Stir-fried bok choy

  Sauté minced garlic until fragrant, then stir-fry the vegetables until just cooked. Transfer the vegetables to a separate plate.

  

  
• 6

  Stir-fried shiitake mushrooms and oyster mushrooms

  Using the same pan from the previous step, continue to stir-fry the shiitake mushrooms for 3 – 4 minutes.

  Then add the oyster mushrooms and stir-fry over high heat for about 30 seconds. After that, lower the heat and add the sauce.

  Reserve a little sauce for garnish.

  Wait for 3 – 4 minutes, then turn off the heat and prepare to serve on a plate.

  

  
• 7

  Presentation and enjoyment

  Arrange the dish as shown and garnish with a little sauce to make it more visually appealing.

  Stir-fried oyster mushrooms with shiitake mushrooms is best served with white rice.