Leftover rice can be used to make many delicious dishes from fried rice, pancakes to soft and fragrant rice cakes that are rich and fatty. So today, let’s join Tastetutorial.com cooking to immediately explore the recipe for making rice cake from leftover rice so that your family can enjoy another delicious dish!
1. Hot rice cake from leftover rice
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Preparation
15 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Hot Rice Cake from Leftover Rice Serves 4 people
Leftover rice 1 cup Ground pork 500 gr Chopped wood ear mushrooms 50 gr Shallots 5 bulbs Green onions 1 sprig Tapioca starch 100 gr Fish sauce 250 ml Cooking oil 150 ml Common spices a little (seasoning/ pepper/ sugar/ salt)
How to choose fresh ingredients
How to choose fresh pork
- You should choose pieces of pork with bright red lean meat, a dry surface, and no sliminess.
- At the same time, you can check the freshness of the meat by pressing it with your hand; if you feel good elasticity, the meat is still fresh, and you should buy it.
- Do not buy pieces that are darkened, have an unpleasant odor, and are slightly pale in color.
- In addition, to ensure quality and save time, you can ask the seller to grind it for you or buy it home to grind with a meat grinder!
How to choose fresh wood ear mushrooms
- Good wood ear mushrooms usually have large, thick ears and the stems do not have many small mushrooms.
- It is best to buy those that are dark amber in color, with a slightly shiny top and a milk coffee color underneath.
- Do not buy mushrooms that are bruised, scratched, or have many unusual spots on the surface!
Required tools
How to make Hot Rice Cake from leftover rice
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Make Fried Shallots
5 shallots peeled, washed, and sliced thinly. Place a pot on the stove, add 100ml of cooking oil, wait for the oil to heat up, then add all the sliced shallots.
Stir evenly for about 4 minutes until the shallots are cooked and gradually turn a beautiful brown color, then turn off the heat and take them out into a separate bowl.
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Mix and stir-fry pork with wood ear mushrooms
Add 50g of finely chopped wood ear mushrooms to a bowl containing 500g of minced pork, add 1 teaspoon of seasoning and mix well.
Green onions should have the yellowed leaves and roots trimmed, washed, and then the green parts and the white parts should be cut separately.
Next, place a pan on the stove, add 50ml of cooking oil, and wait for the oil to heat up before adding the white parts of the green onion.
Sauté until fragrant, then add the mixture of meat and mushrooms, stir well, add a little pepper, mix evenly, and stir-fry for about 10 minutes before turning off the heat.
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Blend leftover rice
Put 1 bowl of leftover rice and 400ml of clean water into the blender of the blender, blend this mixture until smooth. Next, pour this mixture through a sieve, if there are larger solids left, put them back into the blender and add another 100ml of water.
Blend this mixture until smooth again, then continue to use a sieve to filter completely. Place in a bowl containing 100gr of tapioca starch and 150ml of clean water, stir well and then filter through a sieve again.
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Cooking bánh đúc
Place a pot on the stove, add the previously mixed cold rice and tapioca flour, season with 1 tablespoon of seasoning, stir well and cook on low heat until it thickens, then add 4 tablespoons of cooking oil that was used to sauté the onion.
Cook for about 20 minutes, until the flour is no longer sticky and thickened, it will be fine.
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Making the dipping sauce
Place a pot on the stove, add 500ml of filtered water, 250ml of fish sauce, 250gr of sugar, and 1 teaspoon of salt, stir well and cook for about 10 minutes until the fish sauce thickens and simmers, then taste and adjust the seasoning to your liking before turning off the heat.
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Completion
Carefully scoop the rice cake into a bowl, add the mixture of minced meat and mushrooms on top, drizzle a bit of fish sauce, a little fried onion and enjoy right away!
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Final Product
Hot rice cake from leftover rice is a snack loved by many people thanks to its rich flavor. The rice cake made from leftover rice is soft and smooth, blending perfectly with the filling and fish sauce that will surely make you fall in love from the very first bite.
2. Rice cake from leftover rice (Recipe shared by a user)
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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Cold Rice Cake (Recipe shared by users) Serves 4
Cold rice 2 cups (rice bowl) Tapioca flour 100 gr Ground pork 500 gr Dried wood ear mushroom 50 gr Chili 1 piece Red onion 6 bulbs Green onion 4 stalks Fish sauce 1/2 cup (rice bowl) Cooking oil a little Common seasoning a little (seasoning powder/ sugar/ ground pepper)
How to choose fresh ingredients
How to choose fresh pork
- Pork should be chosen with bright pink meat and white-pink skin.
- Select parts of meat with a moderate amount of fat, thin outer skin, and when pressed, the meat should have a certain elasticity and a characteristic smell.
- Avoid choosing meat that is dark or pale green; when pressed, the meat is soft and mushy without elasticity.
- Do not buy meat with too much fat, thick and hard outer skin, and a foul smell. Because they may have been stored for too long or are from old pigs, which will no longer be tasty.
- You can buy pre-ground pork at the market and then cook it, but it will be difficult to check the quality of the meat. It is best to buy a whole piece of pork and then grind it yourself using a meat grinder to ensure safety and quality when used.
See details: How to choose fresh pork, ensuring quality
How to choose delicious, quality dried wood ear mushrooms
- Prioritize choosing mushrooms with large ears, thick caps, and few small mushrooms at the base.
- Delicious wood ear mushrooms will have a dark amber color, slightly shiny, with a light coffee color on the underside.
- Avoid mushrooms that are black because they are less crunchy and can easily become mushy when soaked in water.
- Do not choose mushrooms that show signs of white mold or are leaking water.
Tools needed
How to make Rice Cake from leftover rice (Recipe shared by users)
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Prepare the ingredients
Peel the shallots, rinse briefly with water, and then finely chop them with a knife. For the green onions, cut off the roots, wash thoroughly, and chop the green parts.
Dried wood ear mushrooms (moc nhi) should be soaked in water to soften for 30 minutes, then rinse again and chop finely.
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Fried shallots
Place a pan on the stove with a little cooking oil and heat it up, then add the chopped shallots and stir-fry over medium heat until golden and fragrant.
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Mixing and stir-frying meat
Add to a bowl 500g minced pork, finely chopped wood ear mushrooms, 1 teaspoon of seasoning, and mix well. Let it sit for 15 minutes to allow the mixture to absorb the seasoning.
Next, place a pan on the stove with a little cooking oil. When the oil is hot, add the chopped green onions and fry until fragrant.
Tip: To enhance the flavor of the meat, you can use the oil from frying shallots to stir-fry the meat!Then, add the meat mixture and stir-fry over medium heat until cooked. After that, sprinkle a little ground pepper, stir well once more, adjust the seasoning, and turn off the heat.
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Making Fish Sauce
Add to the pot: 1/2 cup of sugar, 1/2 cup of fish sauce, 1/2 cup of water, and 1 chopped chili. Stir the mixture over medium heat until it boils, then turn off the heat.
Tip: Use a rice bowl to measure the ingredients accurately!
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Making Bánh Đúc
Add 2 cups of leftover rice and 400ml of water to the blender and blend until smooth for 3 – 5 minutes. Next, strain the mixture through a sieve for a smooth consistency. The remaining residue can be blended again with 100ml of water and strained once more.
Dissolve 100g of tapioca flour in 200ml of water, then mix the flour mixture with the strained rice.
Place a pot on the stove, add the flour mixture, and stir well over low heat. When the mixture thickens and feels heavy to stir, add 1 tablespoon of fried onion oil, continue stirring until the mixture no longer sticks to the pot, then turn off the heat.
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Final Product
Serve the bánh đúc on a plate, sprinkle some minced meat on top, add fried shallots, and drizzle with fish sauce to enjoy.
The bánh đúc made from hot leftover rice is soft and fragrant, combined with the rich and savory flavor of the meat and mushroom filling, aromatic fried shallots, and sweet and sour fish sauce that is a bit spicy, incredibly delicious!
Rice cake made from leftover rice is hot, delicious, and extremely flavorful, let’s join Tastetutorial.com in the kitchen to showcase our skills and invite the whole family to enjoy. Wishing you success!
