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Preparation
15 minutes
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Cooking
55 minutes
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Difficulty
Easy
No need for complicated dough mixing or a specialized oven, you can still make a delicious and appealing banana sponge cake using a rice cooker. Let’s explore the recipe with Tastetutorial.com in the kitchen right away!
Ingredients for Banana Sponge Cake using a Rice Cooker Serves 4
Ripe bananas 2 pieces Type 8 flour 260 gr (or type 11 flour) Baking soda 1 teaspoon (bicarbonate of soda) Unsalted butter 240 gr (melted) Chicken eggs 2 pieces Vanilla extract 1 teaspoon Cooking oil a little Sugar 200 gr Salt 1 teaspoon
How to Choose Good Ripe Bananas for Baking
- To make this cake, you can use different types of bananas such as: sứ banana, laba banana, ngự banana,…
- When buying, choose bananas that are fully ripe (not overripe), when holding the fruit, it should feel slightly soft, with a few black spots on the skin but still looking fresh and not withered.
- Additionally, to choose clean bananas that ripen naturally, you should prioritize bunches that still have stems, the body, and the bunch are evenly ripe (even if there will be some green ones).
- Do not choose bananas with an eye-catching yellow skin, smooth and flawless skin, but feel hard when squeezed. Because these bananas are either artificially ripened or ripened with chemicals.
Tools needed
Rice cooker, spoon, bowl, whisk,…
How to make Banana Sponge Cake using a rice cooker
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Mix banana with butter and eggs
Use a fork to mash 2 bananas until smooth, then add 2 eggs, 240g of melted unsalted butter and mix well.
Next, add 200g of sugar, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 teaspoon of vanilla extract. Use a whisk to mix the ingredients until well combined.
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Mix the flour with the banana mixture
Continue to gradually add 260g of type 8 flour (or type 11 flour) into the banana, butter, and egg mixture, adding while stirring until the flour is smooth and fine.
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Steam the cake using a rice cooker
Brush a thin layer of cooking oil all over the rice cooker pot, then pour the flour mixture in, spread it evenly on the surface, and close the lid of the pot.
Press the Cook button for the first time and wait until the button switches to Warm mode, then let it sit for about 10 – 15 minutes before pressing the Cook button again. Repeat this process about 3 – 4 times on the Cook button for the cake to be done.
Tip: To check if the cake is done, gently poke it with a toothpick; if the toothpick comes out clean without any batter sticking to it, the cake is ready!
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Final Product
The banana sponge cake made with a rice cooker has a soft, moist, fluffy texture, exuding a fragrant smell of banana along with a rich, creamy, subtly sweet taste that will surely delight you from the very first bite!
With the how to make banana sponge cake with a rice cooker that Tastetutorial.com just introduced, you can certainly succeed on your first try with its quick and simple implementation. Let’s get into the kitchen and show off your skills, good luck!
