A keto-friendly pizza crust can be made using almond flour, coconut flour, baking powder, salt, eggs, olive oil, and warm water. Preheat the oven to 425°F and place a pizza stone or baking sheet inside. Mix the dry ingredients into one bowl, then add the wet ingredients until a dough forms. Form it into a ball and knead it for a few minutes before rolling it out on a parchment paper. Add toppings sparingly and bake in the oven for 10-12 minutes. Allow the pizza to cool before slicing.
How to Make a Keto Pizza Crust That Actually Tastes Good
Introduction
Eating low-carb can be a challenge when it comes to satisfying your pizza cravings. The standard flour crust is loaded with carbs, making it a no-go for those following a ketogenic diet. However, it’s possible to make a keto-friendly pizza crust that tastes delicious using some simple ingredients and techniques. Here’s our step-by-step guide to making a keto pizza crust that actually tastes good.
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 tablespoons olive oil
- 1/4 cup warm water
Instructions
Step 1: Preheat the oven
Preheat your oven to 425°F (220°C) and place a pizza stone or baking sheet in the oven to heat up.
Step 2: Mix dry ingredients
In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
Step 3: Add wet ingredients
Add the eggs, olive oil, and warm water to the dry ingredients and mix with a wooden spoon or your hands until a dough forms.
Step 4: Form the dough into a ball
Transfer the dough to a lightly floured surface and knead for a few minutes until smooth. Form the dough into a ball.
Step 5: Roll out the dough
Place the dough ball in the center of a large sheet of parchment paper. Cover with another sheet of parchment paper and roll out the dough to your desired thickness. Remove the top sheet of parchment paper.
Step 6: Add toppings
Add your desired pizza toppings to the crust. Keep in mind that too many toppings can make the crust soggy, so don’t go overboard.
Step 7: Bake the pizza
Using a pizza peel or the bottom sheet of parchment paper, transfer the pizza to the preheated pizza stone or baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Tips for a Perfect Keto Pizza Crust
- Use a pizza stone or baking sheet to ensure a crispy crust.
- Don’t overdo the toppings or the crust will become soggy.
- Make sure to roll out the dough very thin.
- Use a preheated oven to ensure the crust cooks evenly.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Conclusion
Making a keto pizza crust that actually tastes good is easy with this simple recipe and technique. With just a few ingredients and some basic kitchen tools, you’ll have a delicious low-carb pizza in no time. Experiment with different toppings and flavor combinations to make it your own. Enjoy!