How to Cook Sweet Mustard Greens Soup with Minced Meat, Light and Refreshing for Family Meals

How to prepare Sweet Mustard Greens Soup with Minced Meat

• 1

  Prepare and chop the pork

  To eliminate the unpleasant odor and clean the pork, use a little salt to rub directly onto the meat, then rinse with water and let it drain.

  Next, slice the meat thinly and then chop it finely.

  Tips for preparing pork without odor:

  • Method 1: To keep the pork clean and eliminate the odor, the simplest way is to rub the meat with salt for about 1 minute and then wash it clean. Additionally, you can soak the pork in diluted salt water for about 5 minutes, then rinse it clean.
  • Method 2: Use lemon juice (or vinegar, white wine,…) to rub the piece of meat, then rinse it with water until clean.
  • Method 3: Another way to eliminate the odor from pork is to boil a pot of water, briefly blanch the piece of meat for about 1 minute, then take it out and rinse it under running water to remove all impurities.

  See details: How to prepare to eliminate the odor of various meats

  

  
• 2

  Prepare other ingredients

  Remove the damaged and wilted parts of the sweet cabbage, then cut into bite-sized pieces about 2 finger lengths. Soak the sweet cabbage in diluted salt water for about 10 minutes, rinse 2-3 times with clean water, then drain in a colander.

  Peel the outer skin of the onion, remove any wilted leaves, cut off the roots, and wash thoroughly. Chop the green onion and pound it in a mortar.

  

  
• 3

  Cook the soup

  Place a pot on the stove, add about 1.5 liters of water and bring it to a boil over high heat. Next, add 1 spoon of cooking oil, mashed onion, and minced meat, and stir well.

  Once the water is boiling, reduce to medium heat, remove all the foam, and add the sweet mustard greens to the pot. Season with a mixture of spices including: 1 teaspoon of salt, 1/2 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate, and 1/2 tablespoon of fish sauce, and stir well.

  Continue to cook for another 2 – 3 minutes until the greens are cooked evenly, adjust the seasoning to your taste, and turn off the stove. Sprinkle a little ground pepper for aroma and it is ready to enjoy.

  

  

  

  
• 4

  Final Product

  Sweet mustard greens soup with minced meat should be eaten while it’s still hot to fully enjoy its deliciousness. The broth is a combination of the rich sweetness of minced meat and the refreshing taste of mustard greens, especially as the greens are not overcooked and still retain their crispness, creating a light and easy-to-eat feel, suitable for hot summer days.

  The sweet mustard greens soup with minced meat has been completed quickly thanks to the recipe shared by sister Ngọc Hiền. Today, let’s head to the kitchen and refer to more recipes from Tastetutorial.com to cook this delicious dish.

  See details: How to cook sweet mustard greens soup with minced meat that’s refreshing and easy to make for meals