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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Sour soup with gac fruit has a naturally refreshing taste, combined with the sweetness and nutritiousness of eel, creating an irresistible delicious soup dish. Into the kitchen to make this soup with just a simple stainless steel pot.
Ingredients for Sour Soup with Gac Fruit For 2 people
Gac fruit 50 gr Eel 1 fish Bean sprouts 50 gr Flower of chopsticks 50 gr Culantro A little Fish sauce A little Tomato 2 fruits
Tools for preparation
Stainless steel pot, sieve, knife, scissors, cutting board,…
Cook sour soup with gac fruit using the 24 cm Sunhouse Mama SHG2524MSD stainless steel pot to ensure the soup is cooked properly, at the right temperature but not overcooked. Product advantages:
- Constructed with 5 layers and made from shiny inox 201, safe for health.
- The pot lid is made from tempered glass for easier observation of food while cooking.
- It is a pot friendly to every family as it can be used on any stove.
Image of ingredients
How to make Sour Soup with Giác Fruit
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Prepare the Eel
Clean the eel to remove the slime and fishy smell.
Cut into small pieces about 5cm long.
How to wash eel to remove slime and eliminate the fishy smell:- Rub coarse salt or vinegar on the eel, scrub vigorously to remove the slime, then rinse with clean water.
- Pour hot water (about 70–80°C) over the eel, scrub to clean off the slime, then rinse again with water.
- Rub flour/ash evenly on the eel, scrub to absorb the slime, then rinse clean.
- Soak the eel in diluted salt water or rub with white wine, then rinse clean before cooking.
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Cook Giác Fruit for Juice
Wash the Giác fruit with water to remove dirt.
Put about 2 liters of water in a pot and add the Giác fruit to cook.
When the water boils, the Giác fruit will turn the water purple.
Strain the juice and discard the solid Giác fruit using a sieve.
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Cooking sour soup with Garcinia fruit
Pour the Garcinia fruit water back into the stainless steel pot.
Wait for the water to boil, then add the eel.
Continue to add chopped tomatoes, bean sprouts, and lotus flowers.
Season to taste, and especially don’t forget to add a little fish sauce for aroma and flavor.
Finally, add chopped cilantro and turn off the heat.
See more:
Sour soup with giant river prawn is an easy dish to cook. You can replace the eel with snakehead fish or mudfish, both of which are very delicious. Wishing you success!
