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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Sour fish soup is a delicious dish that cools you down in summer and warms your belly in winter. Let’s join Vào bếp to learn the simple recipe for sour fish soup using just a familiar stainless steel pot!
Ingredients for Sour Fish Soup Serves 4 people
Fish 400 gr Tomatoes 4 pieces Pineapple 1 piece Onions 4 bulbs Garlic 5 cloves Ginger 1 piece Chili 2 pieces Herbs a little (green onions/ Vietnamese coriander/ dill/ betel leaves) Common seasonings a little (fish sauce/ monosodium glutamate/ seasoning powder/ sugar/ vinegar)
Required tools
Knife, cutting board, stainless steel pot,…
Image of ingredients
How to make Sour Fish Soup
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Prepare the fish
After buying the fish, wash it gently with 2-3 washes of water, drain, and put it in a bowl for marinating.
Mix well to allow the spices to blend with the fish, then marinate for 15 minutes.
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Prepare the ingredients
Ginger, garlic, finely chopped onion.
Cilantro, betel leaves, Vietnamese coriander, finely chopped green onion.
Chili sliced into small pieces.
Pineapple cut into small triangle pieces.
Tomato cut in half into wedges, half diced.
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Cook the sour soup with fish
Sauté chopped onion, garlic, and ginger until fragrant. Add the fish and stir gently. Transfer the fish to a separate bowl.
Continue to add cooking oil to the pot, sauté chopped onion, garlic, and ginger until fragrant, then add diced tomato and pineapple and stir-fry.
After about 2 minutes, pour in about 2 liters of water and bring to a boil.
Continue to add the fish, tomato wedges into the pot. Season to taste.
Add the herbs and chili, turn off the heat and serve in a bowl.
See more:
Sour soup with ngan fish is an easy dish to make but extremely nutritious. Wishing you success with this dish thanks to the recipe in the article.
