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Preparation
30 minutes
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Cooking
25 minutes
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Difficulty
Easy
The unique and harmonious combination of shrimp and various vegetables will definitely make your meal more appealing and diverse. Therefore, Tastetutorial.com will introduce you to a very simple way to make stir-fried shrimp with vegetables. Let’s cook this stir-fry dish right away!
Ingredients for Stir-fried Shrimp with Vegetables For 2 people
Shrimp 300 gr Broccoli 200 gr (white or green) Pineapple 1/2 fruit Tomato 1 fruit Onion 1 bulb Cooking oil 2 tablespoons Common spices a little (salt/ seasoning powder/ monosodium glutamate)
How to choose fresh ingredients
How to choose fresh shrimp
- Choose shrimp of moderate size, not too large, with intact shells, and heads firmly attached to the body.
- The shrimp tail is neatly folded, and the legs are transparent, firmly attached to the body.
- The shrimp body is slightly curved, firm and taut meat, with the smell of seawater.
- Avoid buying shrimp that are mushy, leaking slimy fluid, with inconsistent colors or strange odors.
How to choose fresh and delicious broccoli
- Choose broccoli that has a deep green color, uniform in color on all sides of the plant.
- Select those with a moderately large size, round and symmetrical; when held, they feel firm, heavy, and solid.
- Avoid buying broccoli that has turned yellow, is wilted, bruised, infested with pests, or has a foul smell.
How to choose fresh and delicious pineapple
- Choose pineapples that have an eye-catching yellow color, sometimes with spots of green. These are the delicious and moderately sweet fruits.
- It is best to buy those with a slightly round shape, shorter fruits as they will have more flesh than the long ones.
- Choose pineapples with larger eyes as they are ripe and naturally sweet.
- However, you should not buy pineapples with overly dark yellow skin, as the inside may be overripe and have a rotten smell.
How to choose fresh and delicious tomatoes
- Choose tomatoes that are bright red, round, juicy, with a plump skin that is not scratched.
- The green stem of the tomato should be fresh, not wilted, and tightly attached to the fruit, indicating they were recently harvested.
- Naturally ripened tomatoes will have a light fragrant smell, while artificially ripened ones will have no smell.
- Avoid buying tomatoes that are uneven in color, soft and mushy, with wrinkled skin and small bruises.
How to choose fresh and delicious onions
- Choose onions that are round in shape with long roots as these are the good bulbs.
- Choose bulbs with bright, smooth, firm skin that tightly hug the body.
- When holding the onion, it should feel hard, heavy, and solid, without any soft or hard spots.
- Avoid buying onions that have sprouted as they usually taste bad and contain fewer nutrients.
How to prepare Stir-fried Shrimp with Vegetables
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Prepare the ingredients
Shrimp should be peeled, heads, tails, and antennae removed, then washed and drained.
Pineapple should be peeled, eyes removed, washed, and cut into bite-sized pieces. Tomatoes washed and cut into wedges.
Cauliflower should be separated into small florets, washed, and drained. Onions peeled, washed, and cut into bite-sized pieces.
How to cut onions without making your eyes sting:- Method 1: Place the onion in the freezer refrigerator for about 10 – 15 minutes and then cut it to reduce eye irritation when cutting onions.
- Method 2: Since the structure of the onion is tubular, cut the onion horizontally to avoid the onion juice splashing into your eyes.
- Method 3: When cutting onions, keep the root part until the end, which will be very effective in preventing eye irritation while cutting.
See details: 10 Ways to cut onions without making your eyes sting
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Boil broccoli and stir-fry shrimp
Place a pot on the stove with 300ml of filtered water and 1 spoon of salt, boil over high heat.
When the water boils, add the broccoli and boil for about 3 minutes, then take it out and put it in a bowl of ice water for about 5 minutes, then take it out to drain. This will help the broccoli maintain its vibrant green color and crunchiness.
Put a pan on the stove with 1 tablespoon of cooking oil. When the oil is hot, add the peeled shrimp and stir-fry evenly.
Add 1/4 teaspoon of seasoning, 1/4 teaspoon of monosodium glutamate, stir-fry for about 5 minutes until the shrimp are firm and absorb the seasoning, then transfer to a plate.
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Sautéed shrimp with vegetables
Add 1 tablespoon of cooking oil into the pan where the shrimp was sautéed, and when the oil is hot, add in the sliced onion, pineapple, broccoli, and tomato and stir-fry for about 2 minutes.
Next, pour 1/4 bowl of water (rice bowl) into the pan, stir well for about 5 minutes until the vegetables are cooked evenly.
Then, add the sautéed shrimp along with 2 teaspoons of seasoning powder, 2 teaspoons of broth seasoning, and 1 teaspoon of salt, stir-fry for about 2 minutes to let the ingredients absorb the seasoning, adjust the seasoning to taste, and then turn off the heat.
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Final product
The sautéed shrimp with vegetables has a particularly appealing aroma. The shrimp has a beautiful orange-red color, and when you bite into it, it feels crispy and sweet, not dry. The green broccoli, white onion, yellow pineapple, and red tomato create a visually striking combination that is rich in fiber and vitamins.
This dish, when eaten with a bowl of white rice or a plate of crispy fried noodles, will be even more flavorful!
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Above is the dish stir-fried shrimp with vegetables that is delicious and appealing with a very simple recipe at home. Let’s join Tastetutorial.com in the kitchen to show off your skills now!
*Source for the recipe and images shared from Facebook: Hòa Oggy.
