Kimchi soup with pork is perfect for eating and blowing because of the spicy, sour, and sweet taste of kimchi that is extremely appealing, waiting for you to show off your skills in the kitchen with the recipe introduced by Tastetutorial.com below, ensuring it is both delicious and quick.
1. Pork kimchi soup
-
Preparation
10 minutes
-
Processing
20 minutes
-
Difficulty
Easy
Ingredients for Pork kimchi soup For 2 people
Pork belly 200 gr Kimchi 200 gr Common spices a little (sugar/ salt/ ground pepper)
Tools needed
Ingredient images
How to make Pork kimchi soup
-
Prepare the ingredients
200gr of pork belly you buy, wash clean with water, then cut into small pieces that are just right for eating.
200gr of kimchi you take out to use directly, cut into small pieces about the length of your thumb, and keep the kimchi juice in a separate bowl!
-
Cooking the soup
Add 80ml of kimchi juice along with 250ml of warm water. After about 7 – 10 minutes, the soup begins to boil, reduce the heat and cover to cook for another 15 minutes.
Then open the lid, add 1 spoon of sugar to taste, and you can turn off the stove.
-
Final product
The kimchi soup is now cooked. The soup is hot, very eye-catching with a delightful color, the broth is sweet and sour, with the characteristic spiciness of kimchi combined with tender and fatty pork belly that’s hard to resist.
You can enjoy this soup with rice or noodles, it will be very suitable. Although it’s delicious, you shouldn’t have spicy dishes for breakfast as it’s not good for your stomach and digestive system!
2. Kimchi pork soup (recipe shared by a user)
-
Preparation
10 minutes
-
Cooking
25 minutes
-
Difficulty
Easy
Ingredients for Kimchi pork soup (recipe shared by a user) For 4 people
Pork belly 400 gr Kimchi 300 gr Enoki mushrooms 100 gr Tofu 2 pieces Garlic 6 cloves Green onions 2 stalks Fish sauce 1 tablespoon Cooking oil 2 tablespoons Common spices a little (Salt/ sugar/ seasoning/ monosodium glutamate)
Tools needed
How to choose fresh ingredients
How to choose good tofu without gypsum
- Good tofu usually has an off-white color and is very soft. Tofu with gypsum is usually more yellow, the more yellow it is, the more gypsum it contains and the harder it is compared to normal tofu.
- Choose to buy tofu from reputable stores, ensuring quality and clear origin.
- Additionally, for safety and convenience, you can make tofu at home using a simple recipe shared by Tastetutorial.com.
How to choose fresh and delicious enoki mushrooms
- Choose fresh enoki mushrooms that are white, crispy, and shiny, with firm caps, and stems that are not slimy or slightly brown.
- It is advisable to select mushrooms that are still fresh, not bruised, with the stems not separated or crumbling, and without any appearance of slime.
- When buying pre-packaged mushrooms at stores, supermarkets, or large markets, you should carefully check the origin to avoid purchasing low-quality or expired mushrooms.
How to make Kimchi Soup with Pork (recipe shared by a user)
-
Prepare the ingredients
Cut the kimchi into bite-sized pieces, about the length of a finger. Rinse the tofu with water, then cut it into small cubes.
Trim the roots off the green onions, wash them clean, and cut them into pieces about the length of a finger. Peel the garlic, and finely chop it.
Trim the roots off the enoki mushrooms, soak them in diluted salt water for 10 minutes, then rinse them with water, drain, and separate them into bite-sized pieces.
To clean and reduce the smell of the pork belly, wash it thoroughly with diluted salt water, rinse again, and cut it into bite-sized pieces.
-
Stir-fry kimchi and pork
Put a pot on the stove over medium heat, add 2 tablespoons of cooking oil, wait for the oil to heat up, then add minced garlic and sauté until fragrant.
Next, add the kimchi and stir-fry for about 1 minute, then add the pork and stir for another 3 minutes until the meat is firm.
-
Cooking Soup
Next, add 700ml of water, bring to a boil over high heat, skim off the foam, then add the diced tofu to the pot, reducing the heat to medium.
Season with 1 spoon of salt, 2 tablespoons of seasoning, 2 tablespoons of sugar, 1 teaspoon of monosodium glutamate, 1 tablespoon of fish sauce, and stir gently to avoid breaking the tofu.
Continue to boil until the water boils again, then add the enoki mushrooms and adjust the seasoning to taste, simmer for about 2 more minutes before adding the green onions and turning off the heat.
-
Final Product
The fragrant kimchi pork soup, visually appealing, has been completed quickly with just a few simple steps.
When enjoying it, you will feel the sour and spicy taste of kimchi, the rich flavor of pork belly, the creamy and refreshing tofu, and the sweet and chewy taste of mushrooms, which will definitely stimulate your taste buds.
Show off your cooking skills and treat your family!
How to choose fresh ingredients
How to choose fresh pork belly
- You should choose pork belly pieces that have a light pink color, and when you touch them, they should have a certain level of elasticity and not be mushy.
- Choose pieces of meat that have a good mix of fat and meat so that when eaten, the meat is not too greasy from excess fat or too dry from too much meat.
- Do not buy pieces of meat that have a bluish color, have bruises, and have a strong unpleasant smell. This indicates that the meat has been stored for a long time, is no longer fresh, or that the pig died from illness before being slaughtered.
How to choose delicious kimchi
- Choose kimchi that has a natural orange-red color, and when smelling, it should have an enticing aroma of spices like ginger, onion, garlic, etc.
- Good kimchi when eaten will have a sweet, spicy, salty taste from natural ingredients, and the napa cabbage should still be crunchy, not mushy or tough.
- Do not choose kimchi that has an unusual foul smell as it may have mold, fermented beyond expiration, which is not good for the digestive system.
- If it’s pre-packaged kimchi, prioritize buying from trusted brands, pay attention to the expiration date, and ensure the product is intact, not punctured or torn, or the packaging is not broken.
- Additionally, to ensure health safety and save costs, you can completely make kimchi at home for later use!
Above are a few simple steps to make hot pork kimchi soup. Are you ready to make it? Wish you an attractive dish.
*Image and recipe sources are shared from Facebook TuyetNhung Tran and the YouTube channel Cooky TV
