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Preparation
5 minutes
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Cooking
35 minutes
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Difficulty
Easy
Chicken egg spinach porridge is one of the delicious and highly nutritious porridge dishes, especially for babies starting to eat solids from 6 months old. Today, let’s join Tastetutorial.com to cook this chicken egg spinach porridge to change up the daily solid meal for your baby.
Ingredients for Chicken Egg Spinach Porridge Serves 2
Porridge 1 bowl (white porridge) Spinach 50 grams Chicken egg 1 egg
How to choose fresh ingredients
How to choose fresh chicken eggs
- Eggshell: Fresh eggs will have a thin white powdery layer on the outside, and feel rough or heavy to the touch. If the eggshell is smooth and shiny or has cracks, it indicates that the eggs have been stored for too long and are not fresh.
- Shine a light: You can shine a light on the egg using a bulb or roll a newspaper and hold it up to the sunlight. If you see that the air cell in the egg is still small, the yolk is round and does not move, and the white is clear with an orange-red or pale pink color, it is a fresh egg. In contrast, an old egg will have a red color with many moving streaks around and a large air cell.
- Shake gently: Hold the egg up to your ear and shake it gently; if you hear a sound, it means the egg is old and has been stored for a long time. If there’s no sound but you feel strong movement inside, it indicates a bad egg, possibly from a hen that is still incubating…
- If possible, you should use a 10% salt solution to drop the egg into. If the egg sinks to the bottom of the water, it is freshly laid. If the egg floats on the surface, it has been stored for more than 5 days.
How to choose fresh spinach
- Choose vegetables with bright green stems, roots that are red, and not broken.
- The leaves should be dark green but not too dark, indicating that they are still young and contain many nutrients.
- Avoid choosing vegetables that are bruised, yellowed, wilted, or rotten as they will not taste good and will lose their nutrients.
Notes when preparing meals for babies starting solid food
- Do not use salt or sugar for children under 1 year old.
- Divide the portions for children into small meals, do not let the baby eat too much at one time.
- This porridge can be prepared for children from 6 months old.
- For babies who are a bit weak in eating, they need to be at least 12 months old to be able to eat it.
- To make it easier for the baby to digest, you can puree the ingredients before adding them to the cooked porridge.
How to prepare Chicken Egg Spinach Porridge
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Prepare spinach
First, remove the leaves from the spinach you bought. Then wash them clean with diluted salt water and rinse with clean water. Next, chop the vegetables finely; if your baby is still very young, you can puree it to make it easier for them to eat and digest.
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Cooking spinach and chicken egg porridge
Put the bowl of white porridge into the pot, if the child eats weakly, you should blend the porridge to make it easier for the child to digest. Place the pot of porridge on the stove, add a little water to make the porridge slightly thinner. Cook the porridge over medium-low heat until it gently boils.
When the porridge starts to boil, add the spinach. Stir well over medium-low heat for about 2 minutes. After 2 minutes, crack 1 chicken egg into the pot. Continue to stir well for the egg to blend into the porridge.
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Completion
Cook the porridge for about 2 more minutes, then turn off the stove and scoop the porridge into a bowl. You can add 1 spoon of olive oil to increase the nutrition for the child.
For children over 12 months old, you can season with a little seasoning or salt to make it easier for them to eat.
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Final Product
Chicken egg spinach porridge is delicious and very nutritious. You should divide the porridge into small portions for your baby to eat better. It’s so easy to make, isn’t it? Save the recipe for your baby’s weaning menu now.
See more:
With the recipe for chicken egg spinach porridge for babies to wean, your little ones will enjoy a delicious meal that is also packed with nutrients beneficial for their digestive system. It’s so easy to make, isn’t it!
