How to cook fragrant and creamy milk porridge for a warmer Christmas day

How to Cook Milk Porridge

• 1

  Rinse the rice

  First, with 200gr of round rice you bought, rinse it 1 – 2 times with clean water, until the water is no longer cloudy.

  

  
• 2

  Cooking porridge

  After rinsing the rice, take a pot and place it on the stove with all the rinsed rice, 400ml of water, and 1/2 teaspoon of salt, then cover it and cook for about 10 minutes over medium heat.

  When you see the water boiling, reduce the heat to low and cook for another 20 minutes. When the water has reduced and the rice has expanded, add 1 liter of fresh milk (with or without sugar), use a spatula to stir evenly and cook for 40 – 50 minutes.

  Finally, when the porridge is thick and smooth, season it to taste, turn off the stove, keep it covered, and let it rest for 15 minutes.

  Tip: To avoid burning the porridge, you should stir it every 7 – 10 minutes!

  

  

  

  
• 3

  Completion

  Next, take a bowl and gradually add the freshly cooked milk porridge, sprinkle a little cinnamon powder, sugar, and unsalted butter on top, and it’s done!

  

  

  

  
• 4

  Final Product

  This milk porridge dish today is simple yet incredibly appealing, isn’t it?

  The porridge is thick and smooth, blended with fresh milk, rich unsalted butter, and has a hint of the distinctive flavor from cinnamon powder, truly a wonderful dish for a chilly Christmas night!