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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Cabbage soup is a delicious soup that is light and refreshing during hot summer days. Moreover, cabbage is an ingredient that provides many health benefits. Together with the Cooking section of Tastetutorial.com, let’s explore how to make delicious and simple minced meat cabbage soup at home!
Ingredients for Minced Meat Cabbage Soup Serves 4
Cabbage 1 head Ground pork 50 gr Shallots 1 bulb Green onions 2 stalks Cooking oil 1 teaspoon Seasoning powder 1/2 tablespoon Common spices a little (sugar/ seasoning granules/ pepper)
Tools needed
Tips for selecting fresh ingredients
How to choose fresh cabbage
- You should choose heads that are round, slightly dark green, feel a bit heavy, and are firm in hand; these are good heads.
- Avoid buying heads that are flat or oval as these are likely to be spongy and not firm.
- Do not buy heads that are light white in color as they may be old, tough, and not tasty.
- Avoid buying heads with damaged outer leaves or that have turned yellow.
See details:
How to choose fresh and quality ground pork
- Choose meat that has a bright pink color, it is advisable to buy lean ground pork so that the soup does not contain too much fat. The surface of the meat should be dry, not slimy.
- You can buy pre-ground pork at the market and then prepare it, but be sure to buy it from reputable places.
- If you buy packaged ground pork at the supermarket, you should pay attention to the origin, expiry date, and whether the packaging is still intact.
- It is best to buy whole cuts of pork and ask the seller to grind it for you or grind it at home using a meat grinder to ensure safety and quality when using.
See details: How to choose delicious meat, ensuring quality
How to make Minced Pork Cabbage Soup
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Prepare ingredients
First, separate the cabbage into individual leaves, then wash them thoroughly, let them drain, and cut them into thin strips.
Peel the shallots and slice them. For the green onions, discard the roots, wash them clean, and chop them finely.
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Cook the soup
You put 1 teaspoon of cooking oil into the pot, after the oil is hot, you add shallots to fry until fragrant, then add the meat and stir for 2 minutes until the meat is firm.
Next, you add 1.5 liters of water to the pot, and when the water boils, add the cabbage.
Season the soup with 1/2 tablespoon of sugar, 1/2 tablespoon of seasoning powder, 1/2 tablespoon of broth powder and stir well.
You cook the soup over medium heat for 7 – 10 minutes until the cabbage is soft and just cooked, then taste and adjust the seasoning, turn off the heat and add green onions and sprinkle a little pepper on top.
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Final product
So we have completed the delicious minced meat cabbage soup.
The soup has a rich sweet taste, appealing thanks to the fresh cabbage and well-seasoned minced pork. Enjoying this soup while it’s still warm is the best. Let’s get into the kitchen and make it right away!
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With a simple method and easily found ingredients, you can have a dish of minced meat cabbage soup to treat the whole family. What are you waiting for? Go to the kitchen and make this delicious soup for your family to enjoy on the weekend. Wishing you success and don’t forget to share your results with Tastetutorial.com!
* Refer to the recipe and images shared from Facebook Meo Meo
