Beef soup cooked with starfruit is an incredibly delicious and nutritious dish, sure to stimulate everyone’s taste buds and make the meal even more wonderful. Let’s join Tastetutorial.com in the kitchen and immediately prepare this delicious soup!
1. Beef soup cooked with starfruit
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Beef soup cooked with starfruit Serves 4
Beef 150 gr Minced pork 150 gr Starfruit 2 fruits Cherry tomatoes 7 fruits Culantro 3 sprigs Coriander 3 sprigs White wine 300 ml Potato starch 1 tablespoon (or corn starch) Minced garlic 1 teaspoon Cooking oil 2 tablespoons (or 20 gr of cold pork fat) Common seasoning a little (pepper/ seasoning powder/ salt/ sugar)
How to choose fresh, delicious, quality pork sausage
- You should choose ready-made pork sausage that is carefully packaged and sealed. The types of pork sausage sold in markets are often displayed for easy selection by consumers, so they may not be clean or safe.
- If you choose pre-packaged pork sausage, you need to closely observe the product’s packaging. A standard pork sausage package should have a clear brand name and specific production address. Additionally, you should pay attention to the ingredients of the pork sausage package as well as its expiration date.
- Finally, a safe pork sausage package must ensure that there is no foul smell, no leakage, no tears, no openings, and the label shows no signs of being erased, altered, or patched.
- Moreover, you can also easily make pork sausage at home safely.
See details:
How to make Beef Soup with Starfruit
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Prepare the beef
After buying the beef, wash it clean and soak it in a bowl containing white wine for 15 minutes. Then rinse it again and let it drain.
Continue to chop the beef finely or grind it to mix with the pork sausage.
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Mix the meat filling
Gradually add 1 spoon of seasoning powder, 1/4 spoon of pepper, 1 spoon of minced garlic, 1/2 spoon of sugar, and a small pinch of salt into the bowl with the minced beef and pork paste mixture.
Proceed to mix the minced beef and pork paste evenly until the mixture forms a smooth and sticky mass.
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Prepare other ingredients
Wash the tomatoes thoroughly and let them drain.
Wash the coriander and cilantro, let them drain, then cut into pieces about 2 finger joints long.
Wash the starfruit, let it drain, and then slice it.
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Cook the soup
Put 1 liter of water into the pot and place it on the stove over high heat.
Once the water boils, proceed to form the mixture of ground beef and pork paste into bite-sized balls and drop them into the pot until finished. Next, add tomatoes and starfruit.
Season with 2 teaspoons of sugar to reduce the sourness of the starfruit, 4 teaspoons of seasoning powder, and 1/2 teaspoon of monosodium glutamate, then stir well.
Skim off all the foam, then wait for the water to boil again, taste and adjust the seasoning to your liking, then add cilantro and Vietnamese coriander before turning off the stove.
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Final product
Thus, the beef soup with starfruit is complete. Let’s invite the whole family to enjoy it with hot rice.
The sourness of the starfruit combined with the rich flavor of beef and pork paste will surely impress your family. Tastetutorial.com wishes you success in the kitchen!
2. Beef soup with starfruit (recipe shared by users)
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Preparation
20 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Beef Soup with Starfruit (recipe shared by a user) Serves 4
Beef 200 gr Sour starfruit 6 fruits Shallots 2 bulbs Green onions 2 stalks Chili powder a little Cooking oil 6 teaspoons Fish sauce 6 teaspoons Common seasoning a little (seasoning powder/MSG/pepper/salt)
Ingredient image
How to cook Beef Soup with Starfruit (recipe shared by a user)
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Preparing the auxiliary ingredients
Shallots are trimmed, peeled, and sliced thinly. Green onions are trimmed, washed, and cut into pieces about 1/3 of a finger length.
Sour starfruit is trimmed on the edges and then sliced thinly, leaving the inner flesh intact. After that, you can massage the starfruit with salt to make it softer and less sour.
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Prepare and marinate the beef
To eliminate the unpleasant smell and clean the beef, soak and wash the beef with diluted salt water. Then rinse it again with clean water.
Put the beef into a bowl and add in turn 6 teaspoons of fish sauce, 1 teaspoon of pepper, sliced shallots, 1.5 teaspoons of sugar, and 1 teaspoon of sweet paprika. Mix well and marinate for about 15 minutes for the spices to soak into the meat.
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Cooking sour starfruit beef soup
Put a pot on the stove and add 6 teaspoons of cooking oil. When the oil is hot, add 1/2 teaspoon of chili powder to create color.
Then add half a liter of water, wait until the water boils, and then add the starfruit that has been squeezed with salt. Turn the heat to high; when you see the water boiling, add the marinated beef and stir well. Cook until it boils again, then season to taste.
Finally, add the chopped green onions and sprinkle a little pepper on top for aroma. So we have completed the sour starfruit beef soup.
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Final Product
The sour beef soup is quickly completed and also very delicious. This soup is very suitable for the hot summer weather because it has a refreshing sour taste and contains a lot of nutritional ingredients from beef and vitamins from starfruit.
I hope you will successfully make this recipe shared by the user!
How to Choose Fresh Ingredients
How to choose fresh beef
- You should choose fresh beef that is red in color, with small, fine fibers, has a beefy aroma, and the fat is light yellow and slightly firm. When you press your finger into the beef, it should not stick.
- Do not buy beef that is pale in color and has an unusual smell.
Tips to eliminate the smell of beef
- You just need to prepare a bowl of white wine, soak the piece of beef in the wine for 15 minutes. After that, rinse it thoroughly under cold water, and the beef will have less odor and taste better when cooked.
- You just need to roast a small piece of ginger until cooked. Then, peel off the outer skin, pound it finely, rub it evenly around the piece of beef, and rinse it with cold water to finish.
- Chop garlic or onion finely and marinate with the beef before cooking to not only eliminate the smell but also enhance its aroma.
How to choose fresh starfruit
- Choose starfruit that is just ripe, still fresh, has a crunch, with no bruised edges, and no dark spots or dents.
- Do not buy starfruit that is overripe as it will become mushy and not taste good when cooked.
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Beef soup cooked with star fruit is not only simple but also extremely delicious and is sure to satisfy all members of your family. Tastetutorial.com wishes you success in the kitchen!
