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Preparation
15 minutes
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Cooking
45 minutes
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Difficulty
Easy
On cool days, having a bowl of hot bánh canh is truly wonderful, isn’t it? Today, Tastetutorial.com will introduce to you a very delicious and appealing way to make vegetarian cut noodle soup. Let’s go to the kitchen to make this vegetarian dish for the upcoming Vu Lan festival!
Ingredients for making Vegetarian Cut Noodle Soup Serves 5 people
Rice flour 200 gr Tapioca flour 25 gr Wheat flour 25 gr Straw mushrooms 200 gr Vegetarian riblets 10 gr Coconut milk 700 ml Green onions 2 stalks Vegetarian fish sauce 1 tablespoon Cooking oil 1 tablespoon Vegetarian seasoning powder 2 teaspoons Sugar/pepper a little
How to choose fresh ingredients
How to choose fresh straw mushrooms
- You should choose round, intact straw mushrooms that are medium-sized, not too big, undamaged, and still have buds.
- If the mushrooms are kept for too long, they will have a slight musty smell, so you should choose mushrooms that have a faint aroma as they are fresh.
- Straw mushrooms are very easy to be preserved with chemicals to maintain freshness for a longer time; since this type of mushroom has a very short shelf life, if you smell any unusual odor, you should definitely not buy them.
- Normally, straw mushrooms can only be preserved for 1 day, so when choosing mushrooms, please be mindful to avoid affecting your health!
How to choose delicious and quality vegetarian ribs
- You should choose pieces of ribs that are yellow, dry, and not damp or moldy.
- If buying packaged vegetarian ribs, pay attention to choose those packages that are intact, not torn, and check the expiration date to select quality ribs.
- You can find vegetarian ribs at specialized vegetarian stores everywhere; you can also easily find vegetarian ribs at markets or supermarkets for cooking.
Where to buy various types of flour
Rice flour, wheat flour, and tapioca flour can be purchased at grocery stores, supermarkets, baking ingredient shops, or at Tastetutorial.com stores nationwide. To make it more convenient, you can also order online at e-commerce sites like bachhoaxanh.com!
How to make Vegetarian Cut Noodle Soup
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Mix and knead the dough
Put 200g of rice flour, 25g of tapioca flour, and 25g of wheat flour into a bowl and mix well, then gradually add boiling water with a ladle, using the ladle to mix until the dough binds together.
Next, use your hands to knead the dough until it is smooth and elastic, then place the dough in a bowl, cover it, and let it rest for 15 minutes.
Tip:
- Since each type of flour has different water absorption rates, you should add water to the flour gradually, kneading well. If it lacks water, add a little more and knead well again. If it happens to be sticky or too wet, sprinkle a little flour and knead until the dough is dry. Keep kneading until the dough is smooth, no longer sticking to your hands or the bowl.
- You can use a dough mixer or egg beater to reduce hand fatigue!
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Prepare the ingredients
Buy straw mushrooms and use a knife to trim the stems and clean the dark skin. Then soak the straw mushrooms in diluted salt water for about 10 minutes, then take them out, rinse thoroughly, and let them drain.
Soak the vegetarian spare ribs in a bowl with water for 15 minutes until they expand, then rinse the spare ribs with water and let them drain.
Next, cut the vegetarian spare ribs into long strips, and cut the straw mushrooms in half.
Trim the roots of the green onions, wash them thoroughly with water, and let them drain. Then cut them into pieces about one finger length, and chop the leaves finely.
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Sauté mushrooms and vegetarian ribs
Place a pan on the stove, turn on medium heat, when the pan is hot, add 1 tablespoon of cooking oil and the onion roots to sauté until fragrant.
Then add the vegetarian ribs and stir-fry for 3 minutes, then season with 1/2 teaspoon of pepper, 1 teaspoon of vegetarian seasoning, 1 teaspoon of sugar, and 1 tablespoon of vegetarian fish sauce, stirring well to combine the seasonings.
Next, add the straw mushrooms and stir-fry together for 5 minutes, then turn off the heat.
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Cut the dough
You spread a layer of dry flour on the surface of cutting board, then take the dough out and roll it into a thin layer about 1/2 finger length, then use a knife to cut the dough into long strands about the length of a hand.
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Cook the bánh canh
Place a pot on the stove with 700ml of coconut milk over high heat. When the water boils, gradually add each strand of the bánh canh that you have cut and use a ladle to stir well so that the bánh canh does not stick together.
Next, add the sautéed straw mushrooms and vegan ribs, stir well, wait for the broth to boil again, then season with 1 teaspoon of vegan seasoning, 1 teaspoon of sugar, and finally add the chopped green onions and stir well to complete.
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Final Product
You scoop the bánh canh into a bowl, sprinkle a little pepper and green onion on top, and invite everyone to enjoy!
Each strand of bánh canh is soft and chewy, combined with the rich and flavorful broth, just the right taste, juicy straw mushrooms, and tender ribs infused with the aroma of green onions and pepper, making it incredibly delightful to eat.
With this simple way of making bánh canh bột xắt chay, you can easily prepare it at home for the whole family to enjoy. Let’s get into the kitchen and show off your skills! Wishing you success!
