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Preparation
2 minutes
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Processing
10 minutes
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Difficulty
Easy
What could be better than sipping a warm mocha coffee in the morning, blended with a hint of creamy sweetness from fresh milk? With the simple recipe shared from Tastetutorial.com, you will surely have an enticing drink right from your first attempt. Let’s get cooking together!
Ingredients for Mocha Coffee For 1 person
Instant coffee powder 1 tablespoon Sugar 1 teaspoon Cocoa powder 1 tablespoon Hot water 2 tablespoons Whole milk 250 ml
Ingredient Image
How to Make Mocha Coffee
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Make Coffee
First, put 1 tablespoon of instant coffee powder, 1 teaspoon of sugar, 1 tablespoon of cocoa powder, and 2 tablespoons of hot water into a cup.
Then, use a spoon to stir well until the mixture is dissolved.
Tip: You can use bitter chocolate powder to replace cocoa powder. -
Heat the milk
Place a pot on the stove, add 250ml of whole fresh milk, and heat until the milk is warm, then turn off the heat.
Tip: Fresh milk should not be boiled, just warmed. Boiling milk can cause reactions that lead to separation, resulting in a loss of nutrients and making it easier for milk to curdle. -
Complete
Next, pour the warmed milk into a heat-resistant glass bottle, seal it tightly, and shake for about 30 seconds until you see fine bubbles forming in the milk.
Then, shake the bottle in circles a few times and pour it into a coffee cup to finish.
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Final Product
The mocha coffee after completion will have a frothy milk layer on top. When you take a sip, you will immediately feel the characteristic bitterness from the coffee blended with the creamy, warm flavor from the fresh milk, extremely delicious.
So we have completed the mocha coffee dish that is both appealing and delicious, a drink perfect for you to enjoy every morning! Tastetutorial.com wishes you success in your preparation!
*Refer to the recipe and images from the YouTube channel Spice Bangla