The article provides a step-by-step guide to making grilled shrimp, which is a healthy and satisfying protein option for summer barbecues. The recipe includes a marinade made with olive oil, garlic, paprika, cayenne pepper, salt, black pepper, and lemon juice. The shrimp are then skewered and grilled until they turn pink and are slightly charred. Grilled shrimp can be served in various ways, such as on a bed of rice, in tacos, or as a protein-packed appetizer. Overall, grilled shrimp is a tasty and crowd-pleasing dish that is easy to prepare and perfect for summer BBQs.
Hosting a Summer BBQ? Try This Grilled Shrimp Recipe
Introduction
Summer is here, and it’s time to fire up the grill! What better way to enjoy a warm summer evening than with a backyard barbecue? Grilling shrimp can be a great addition to any BBQ, providing a healthy and satisfying protein option. In this article, we’ll walk you through a step-by-step guide and recipe for grilled shrimp that is sure to impress your guests.
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
Marinade
To start, you’ll need to create a marinade for the shrimp. In a small bowl, whisk together the olive oil, minced garlic, paprika, cayenne pepper, salt, black pepper, and lemon juice until well combined.
Preparation
- Place the raw shrimp in a large bowl and pour the marinade over them. Use your hands or a spoon to toss the shrimp until they are coated evenly in the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the shrimp to absorb the flavors of the marinade.
Grilling
- Preheat the grill to medium-high heat.
- Skewer the shrimp on metal or wooden skewers, making sure to leave enough space in between each piece so they cook evenly.
- Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and are slightly charred.
- Remove the skewers from the grill and let the shrimp cool for a few minutes before serving.
Serving
Grilled shrimp can be served in many ways, depending on your preferences. Here are a few ideas:
- On a bed of rice with grilled vegetables and a sprinkle of fresh herbs
- As a taco filling with sliced avocado and salsa
- Tossed with pasta and a light tomato sauce
- On their own as a protein-packed appetizer
Conclusion
Grilled shrimp are a perfect addition to any summer BBQ. With their savory marinade and easy preparation, they are a crowd-pleasing dish that you can feel good about serving. Follow the steps in this article to create a delicious and healthy grilled shrimp recipe that your guests will love. Bon appétit!