Holiday ham is a mouth-watering dish that is served during special occasions. In order to make the perfect holiday ham, follow these simple steps. Firstly, preheat the oven and place the ham in a large roasting pan with the fat side up. Score the ham by making shallow cuts so the glaze can penetrate. Make the glaze by mixing brown sugar, honey, Dijon Mustard, pineapple juice, cinnamon, and cloves. Apply the glaze to the surface of the ham and bake for 10-12 minutes per pound. Once fully cooked, let the ham rest before serving hot.
Holiday Ham – A Home Cooked Classic
Introduction
Holiday ham is a popular dish served during special occasions. It’s succulent, juicy and full of flavor. The trick to getting the perfect holiday ham is in the preparation and cooking method. In this article, we’ll be giving you a step-by-step guide on how to make the perfect holiday ham.
Ingredients
- 1 fully-cooked bone-in ham (8-10 lbs.)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup pineapple juice
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
Instructions
Step 1: Preheat Oven and Prepare Ham
Preheat the oven to 325°F. Remove the ham from its packaging and discard the plastic wrap or netting. Place the ham in a large roasting pan, making sure the fat side is facing up.
Step 2: Score the Ham
Using a sharp knife, score the ham by making shallow cuts in a crisscross pattern all over the surface. This will help the glaze penetrate the ham.
Step 3: Make the Glaze
In a small bowl, whisk together the brown sugar, honey, Dijon mustard, pineapple juice, cinnamon, and cloves until well combined.
Step 4: Apply the Glaze
Using a pastry brush or a spoon, apply the glaze all over the surface of the ham, making sure to get in between the scored cuts.
Step 5: Cover and Bake
Cover the ham with foil and place it in the preheated oven. Bake for 10-12 minutes per pound, or until the internal temperature reaches 140°F. Baste the ham every 30 minutes with the pan juices.
Step 6: Remove from Oven and Rest
Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to distribute evenly throughout the meat.
Step 7: Serve and Enjoy
Slice the holiday ham and serve it hot. The juicy, succulent meat will be irresistibly delicious!
Conclusion
Holiday ham is a classic dish that everyone loves. By following the above steps, you’ll be able to make the perfect holiday ham that’s sure to impress your guests. Give it a try and savor the juicy, succulent flavor!