This article provides 10 slow cooker soup recipes that are healthy and hearty. These soups require minimal effort and are perfect for cold winter days or when you’re looking for a comforting meal. The recipes include creamy chicken soup, beef and barley soup, lentil soup, minestrone soup, tomato and basil soup, butternut squash soup, potato leek soup, chicken and wild rice soup, split pea soup with ham, and vegetable beef soup. All recipes include ingredients and easy-to-follow instructions. These soups are sure to become some of your new favorites.

Healthy and Hearty: 10 Slow Cooker Soups For The Ultimate Comfort Meal

Introduction

Slow cooker soups are a great way to get a delicious and healthy meal that requires minimal effort. These soups are perfect for cold winter days or when you are looking for a comforting meal. Here are 10 slow cooker soups to get you started!

1. Creamy Chicken Soup

Ingredients:

• 2 lbs boneless chicken breasts, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups chopped spinach
• Salt and pepper to taste

Instructions:

1. Combine chicken, onion, garlic, and chicken broth in slow cooker.
2. Cook on low for 6-8 hours or until chicken is cooked through.
3. Stir in heavy cream and spinach.
4. Season with salt and pepper to taste.

2. Beef and Barley Soup

Ingredients:

• 2 lbs beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup barley
• 2 cups chopped carrots
• 2 cups chopped celery
• Salt and pepper to taste

Instructions:

1. Combine beef, onion, garlic, beef broth, and barley in slow cooker.
2. Cook on low for 6-8 hours or until beef is tender.
3. Stir in carrots and celery.
4. Season with salt and pepper to taste.

3. Lentil Soup

Ingredients:

• 2 cups lentils
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups chopped carrots
• 2 cups chopped celery
• 1 tsp smoked paprika

Instructions:

1. Combine lentils, onion, garlic, vegetable broth, carrots, celery, and smoked paprika in slow cooker.
2. Cook on low for 6-8 hours or until lentils are tender.
3. Season with salt and pepper to taste.

4. Minestrone Soup

Ingredients:

• 2 cups chopped onion
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 can cannellini beans, drained and rinsed
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped zucchini
• 1 cup chopped green beans
• 1 tbsp dried basil
• 1 tsp dried oregano
• 1/2 cup small pasta shells

Instructions:

1. Combine onion, garlic, vegetable broth, diced tomatoes, cannellini beans, carrots, celery, zucchini, green beans, basil, and oregano in slow cooker.
2. Cook on low for 6-8 hours.
3. Stir in pasta shells and cook for an additional 15-20 minutes or until pasta is tender.
4. Season with salt and pepper to taste.

5. Tomato and Basil Soup

Ingredients:

• 2 lbs tomatoes, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup chopped fresh basil

Instructions:

1. Combine tomatoes, onion, garlic, and vegetable broth in slow cooker.
2. Cook on low for 6-8 hours or until tomatoes are softened.
3. Use an immersion blender or transfer soup to a blender and blend until smooth.
4. Stir in heavy cream and fresh basil.
5. Season with salt and pepper to taste.

6. Butternut Squash Soup

Ingredients:

• 1 butternut squash, peeled, seeded, and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger

Instructions:

1. Combine butternut squash, onion, garlic, and vegetable broth in slow cooker.
2. Cook on low for 6-8 hours or until squash is tender.
3. Use an immersion blender or transfer soup to a blender and blend until smooth.
4. Stir in heavy cream, cinnamon, and ginger.
5. Season with salt and pepper to taste.

7. Potato Leek Soup

Ingredients:

• 4 cups chopped leeks
• 4 cups chopped potatoes
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Combine leeks, potatoes, and vegetable broth in slow cooker.
2. Cook on low for 6-8 hours or until potatoes are tender.
3. Use an immersion blender or transfer soup to a blender and blend until smooth.
4. Stir in heavy cream.
5. Season with salt and pepper to taste.

8. Chicken and Wild Rice Soup

Ingredients:

• 2 lbs boneless chicken breasts, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup wild rice
• 2 cups chopped carrots
• 2 cups chopped celery
• Salt and pepper to taste

Instructions:

1. Combine chicken, onion, garlic, and chicken broth in slow cooker.
2. Cook on low for 6-8 hours or until chicken is cooked through.
3. Stir in wild rice, carrots, and celery.
4. Cook for an additional hour or until rice is tender.
5. Season with salt and pepper to taste.

9. Split Pea Soup with Ham

Ingredients:

• 2 cups dried split peas
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup diced ham
• 2 cups chopped carrots
• 2 cups chopped celery
• Salt and pepper to taste

Instructions:

1. Combine split peas, onion, garlic, and chicken broth in slow cooker.
2. Cook on low for 6-8 hours or until peas are tender.
3. Stir in diced ham, carrots, and celery.
4. Cook for an additional hour.
5. Season with salt and pepper to taste.

10. Vegetable Beef Soup

Ingredients:

• 2 lbs beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 2 cups chopped carrots
• 2 cups chopped celery
• 2 cups chopped potatoes
• 2 cups chopped green beans
• Salt and pepper to taste

Instructions:

1. Combine beef, onion, garlic, beef broth, diced tomatoes, carrots, celery, potatoes, and green beans in slow cooker.
2. Cook on low for 6-8 hours or until beef is tender.
3. Season with salt and pepper to taste.

Conclusion

These 10 slow cooker soups are easy to make and perfect for a comforting meal. Try them out and see which one becomes your new favorite!