This article provides seven grilled steak recipes that are easy to follow and sure to impress. The recipes include classic grilled steak, garlic butter grilled steak, Korean-style grilled steak, chimichurri grilled steak, balsamic glazed grilled steak, coffee rubbed grilled steak, and steak fajitas. The article provides step-by-step instructions for each recipe and emphasizes the importance of preheating the grill, seasoning the steak properly, and letting it rest before slicing. The article concludes with the reminder to enjoy the process of grilling and have fun.

Grilled to Perfection: 7 Delicious Grilled Steak Recipes You Must Try

Introduction

Steak is a classic dish that is loved by many. It’s no wonder that it’s a staple in barbecue menus worldwide. Grilling steak is an art, and getting it right can take some time and practice. In this article, we will be sharing seven delicious grilled steak recipes that are sure to impress you and your guests.

Step-by-Step Guide

To start, prepare your grill by cleaning the grates with a grill brush and preheating it to medium-high heat. You can also use a cast-iron skillet on high heat if you don’t have a grill.

1. Classic Grilled Steak

Ingredients:

• 4 ribeye steaks, 1 1/4 inch thick
• 1 tablespoon of olive oil
• 1 tablespoon of sea salt
• 1 tablespoon of freshly ground black pepper

Instructions:

1. Brush the steaks with olive oil and season them with salt and pepper on both sides.
2. Grill the steaks for 4-5 minutes per side, or until the internal temperature reaches 125°F for medium-rare, or 135°F for medium.
3. Remove the steaks from the grill and let them rest for about 5 minutes before serving.

2. Garlic Butter Grilled Steak

Ingredients:

• 4 New York strip steaks, 1 1/2 inch thick
• 1 tablespoon of olive oil
• 4 cloves of garlic, minced
• 1/2 cup of unsalted butter, softened
• 1 tablespoon of fresh rosemary, finely chopped
• 1/2 tablespoon of salt
• 1/2 tablespoon of black pepper

Instructions:

1. In a small bowl, combine the butter, garlic, rosemary, salt, and pepper. Mix until well combined.
2. Season the steaks with olive oil, salt, and pepper on both sides.
3. Grill the steaks for 5-6 minutes per side, or until the internal temperature reaches 125°F for medium-rare, or 135°F for medium.
4. Remove the steaks from the grill and let them rest for about 5 minutes. Spread the garlic butter on each steak, and serve.

3. Korean-Style Grilled Steak

Ingredients:

• 4 sirloin steaks, 1 1/2 inch thick
• 2 tablespoons of sesame oil
• 1/4 cup of soy sauce
• 3 tablespoons of honey
• 3 cloves of garlic, minced
• 1 tablespoon of fresh ginger, grated
• 1 tablespoon of rice wine vinegar
• 1/2 tablespoon of black pepper

Instructions:

1. In a small bowl, whisk together the sesame oil, soy sauce, honey, garlic, ginger, rice wine vinegar, and black pepper.
2. Season the steaks with olive oil and black pepper on both sides.
3. Grill the steaks for 4-5 minutes per side, or until the internal temperature reaches 125°F for medium-rare, or 135°F for medium.
4. Remove the steaks from the grill and let them rest for about 5 minutes. Slice against the grain and serve with the Korean sauce.

4. Chimichurri Grilled Steak

Ingredients:

• 4 flank steaks, 1 1/2 inch thick
• 1/4 cup of olive oil
• 3 tablespoons of red wine vinegar
• 2 cloves of garlic, minced
• 1 tablespoon of chili flakes
• 1/4 cup of chopped parsley
• 1/4 cup of chopped cilantro
• 1/2 tablespoon of salt
• 1/2 tablespoon of black pepper

Instructions:

1. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, chili flakes, parsley, cilantro, salt, and black pepper.
2. Season the steaks with olive oil, salt, and black pepper on both sides.
3. Grill the steaks for 4-5 minutes per side, or until the internal temperature reaches 125°F for medium-rare, or 135°F for medium.
4. Remove the steaks from the grill and let them rest for about 5 minutes. Slice against the grain and serve with the chimichurri sauce.

5. Balsamic Glazed Grilled Steak

Ingredients:

• 4 skirt steaks, 1 inch thick
• 1/4 cup of balsamic vinegar
• 3 tablespoons of honey
• 1 tablespoon of Dijon mustard
• 2 cloves of garlic, minced
• 1/2 tablespoon of salt
• 1/2 tablespoon of black pepper

Instructions:

1. In a small saucepan, whisk together the balsamic vinegar, honey, Dijon mustard, garlic, salt, and black pepper. Bring the mixture to a simmer and let it cook for 5-6 minutes, or until it thickens.
2. Season the steaks with olive oil, salt, and black pepper on both sides.
3. Grill the steaks for 4-5 minutes per side, or until the internal temperature reaches 125°F for medium-rare, or 135°F for medium.
4. Remove the steaks from the grill and let them rest for about 5 minutes. Brush the balsamic glaze on each steak and serve.

6. Coffee Rubbed Grilled Steak

Ingredients:

• 4 filet mignon steaks, 1 1/2 inch thick
• 2 tablespoons of coffee grounds
• 1 tablespoon of smoked paprika
• 1 tablespoon of brown sugar
• 1/2 tablespoon of salt
• 1/2 tablespoon of black pepper

Instructions:

1. In a small bowl, combine the coffee grounds, smoked paprika, brown sugar, salt, and black pepper. Mix until well combined.
2. Season the steaks with the coffee rub on both sides.
3. Grill the steaks for 4-5 minutes per side, or until the internal temperature reaches 125°F for medium-rare, or 135°F for medium.
4. Remove the steaks from the grill and let them rest for about 5 minutes before serving.

7. Steak Fajitas

Ingredients:

• 2 pounds of flank steak, thinly sliced
• 2 teaspoons of chili powder
• 1 teaspoon of ground cumin
• 1 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 large onion, sliced
• 2 bell peppers, sliced
• 2 tablespoons of olive oil

Instructions:

1. In a small bowl, combine the chili powder, cumin, garlic powder, salt, and black pepper. Mix until well combined.
2. Season the steak with the spice mixture on both sides.
3. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until browned.
4. Add the onions and peppers to the skillet with the steak and cook for an additional 3-4 minutes, or until the vegetables are tender.
5. Serve the steak fajitas with tortillas, cheese, and sour cream.

Conclusion

There you have it, seven grilled steak recipes that are sure to impress. Remember to preheat your grill, season your steak well, and let it rest before slicing it. And most importantly, have fun and enjoy the process of grilling. Happy cooking!