Grilled steak and vegetable skewers are a delicious and easy-to-make meal perfect for a summer night barbecue. To make this meal, you will need sirloin steak cubes, bell peppers, onion, zucchini, olive oil, garlic, lemon juice, honey, oregano, salt, black pepper, and skewers. Marinate the beef in a mixture of the ingredients and refrigerate for at least two hours. Slice the vegetables into bite-sized pieces and assemble the skewers, leaving space between each piece of food. Grill the skewers on high heat for 10-15 minutes, turning them to ensure even cooking. Serve hot and enjoy!

Grilled Steak and Vegetable Skewers: A Perfect Summer Meal

Introduction

Summer is the season of barbecues and outdoor grilling. If you’re looking for a delicious, healthy, and easy-to-make meal that’s perfect for a summer evening, then grilled steak and vegetable skewers are the way to go. These skewers are a perfect blend of marinated steak and fresh veggies that are grilled to perfection, making them a great meal for any occasion.

Ingredients

Here are the ingredients needed to make the perfect grilled steak and vegetable skewers:

• 1 pound of sirloin steak cut into cubes
• 1 red bell pepper sliced
• 1 yellow bell pepper sliced
• 1 green bell pepper sliced
• 1 red onion sliced
• 1 zucchini sliced
• 1/4 cup olive oil
• 3 cloves of garlic minced
• Juice of 1 lemon
• 2 tablespoons of honey
• 1 tablespoon of dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 10-12 skewers

Method

Here is a step-by-step guide to making grilled steak and vegetable skewers:

Step 1: Marinate the beef

In a bowl, mix the olive oil, garlic, lemon juice, honey, oregano, salt, and black pepper. Stir well to create a marinade. Then, place the cubed steak into the marinade and mix well. Cover and refrigerate for at least two hours, or ideally overnight.

Step 2: Prepare the vegetables

Prepare the vegetables by slicing the bell peppers, onions, and zucchini into bite-sized pieces. You can also use any other vegetables you like, such as mushrooms or cherry tomatoes.

Step 3: Assemble the skewers

Once the beef has finished marinating, start making the skewers. Thread the beef and vegetables onto the skewers in whatever order you prefer. Make sure to leave a little space between each piece of food so that everything is cooked evenly.

Step 4: Grill the skewers

Preheat your grill to high heat. Once the grill is hot, place the skewers on the grill and cook for 10-15 minutes, turning the skewers every few minutes to ensure even cooking. Cook until the beef is cooked through and the vegetables are slightly charred.

Step 5: Serve and enjoy

Once the skewers are done, remove them from the grill and let them cool for a minute or two. Then, serve them up and enjoy!

Tips and Tricks

Here are a few tips and tricks to make sure your grilled steak and vegetable skewers turn out perfectly:

• Soak the skewers in water for at least 30 minutes before using them. This will help prevent the skewers from burning on the grill.
• Be sure to leave a little space between each piece of food on the skewers to ensure even cooking.
• If you’re using wooden skewers, make sure to watch them closely on the grill to ensure they don’t catch on fire.
• You can also add some extra flavor to the skewers by brushing them with the remaining marinade while they’re cooking on the grill.
• Don’t be afraid to mix up the vegetables or try different cuts of beef to create your own unique skewer combinations.

Conclusion

Grilled steak and vegetable skewers are a perfect summer meal that’s easy to make, healthy, and delicious. With a little bit of prep work and some time on the grill, you can have a meal that’s sure to impress your friends and family. So fire up the grill, get out the skewers, and enjoy a beautiful summer evening with some delicious food.